Simple Salsa
Mix all ingredients together in a bowl, and let chill in the fridge for a couple hours in the fridge to let the flavours settle. SO much better than the jarred gunk!!
Simple Salsa
Mix all ingredients together in a bowl, and let chill in the fridge for a couple hours in the fridge to let the flavours settle. SO much better than the jarred gunk!!
This is the exact salsa recipe I use. Sometimes I like to add in garlic and some frozen corn kernels. The corn adds just a little bit of sweetness and it is so yummy.
I also use pretty much the same recipe for bruschetta but replace cilantro, lime and jalapeno with lots of dried basil and oregano. Mmmm.
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