Please, do not adjust your monitors.
Yes, I know it is Thursday and not Waffle Wednesday. But some weeks, one day of celebration is just not enough.
So much decadence for 9 in the morning. I almost couldn’t handle it. But then I got a grip on myself and gobbled it all up :)
Other wonderful eats from the day included a homemade shrimp burger. I remember seeing shrimp burgers on the menu of a burger place in Calgary. I desperately wanted to try it, but knew that when in Calgary, you eat the beef. Needless to say, the idea of a shrimp patty has been teasing my taste buds ever since.
Started with a dozen large raw shrimp (bought frozen then defrosted). Cut up small then mixed in:
- 1 tbsp bread crumbs (I used a smashed up rye cracker)
- 1 tbsp egg whites
- 1 tbsp mayonnaise (Yes a whole tablespoon. Do it.)
- Pinch dried garlic
- Pinch red pepper flakes
- Pinch black pepper
It’s not a sticky mixture like beef or turkey burgers. Very wet and sloppy because shrimp is so, well, wet. I plopped it on my George Foreman grill, but you could also put it in a frying pan or the oven. Just make sure it’s at a low temp and as time to cook on one side so it doesn’t crumble when you try to flip it over.
Makes one large patty. Eaten on an english muffin with spinach, red onion, ketchup and mustard.
Ohmy. It was goooood. The mayo in the mix is what really made it tasty. I have a feeling my taste buds will be wanting this more often!
On the side I had some of my microwave sweet potato chips. All you do is slice up a sweet tater real thin, spread it out on a plate, season, and nuke for a ludicrous amount of time. For these, I microwaved them for 10 minutes, flipping halfway through. Once cooled, they get crunchy like a chip!
While not eating today, I was also exercising. Almost done the first week of my new lifting split and I really like it! My body was completely hammered after a week off exercise. Major DOMS after my first couple days. Even from just doing sprints on the elliptical! Anyways, if you’re curious, here is what my Shoulder/Abs workout looked like today:
Warm-up: 5 minutes walking on the treadmill + 1 mile run
Arnold press @ 10 lbs x 15
15 lbs x 10
20 lbs x 5
10 lbs x 10
Cool-down: 1 mile run + 5 minutes walking
That opening press set killed my shoulders. It was all downhill from there ;) And in case you can’t tell, I hate doing crunches. Give me a plank any day!
Kind of ironic that I just started myself on a weight lifting focused workout routine, as I suspect I may now be doing a lot more running!
You see, I got a part-time job! At a running store!!
Even though I am a full-time personal trainer, I still don’t work the usual 8 hours a day. My client base is still increasing, but I am finding myself with a lot of down time. Especially on weekends. So I’ll be selling running shoes, clothing, gadgets and apparel to Toronto runners in my spare time. The extra money will be great and I’m really looking forward to meeting some more fitness-minded folk! They also do a run club and running clinics that I’ll probably start participating in as well. I’m pretty stoked about the employee discount. I’m desperate for a new pair of running shoes!
I’d just like to say, as for my full-time job of training, I am loving it. I’m to the point now where I’m starting to see results with my clients (one guy has already dropped 8% body fat with me!) and it is so rewarding. Not to mention, I’ve already had a few clients renew training packages with me, so it’s nice to know they like and respect me enough to want to keep working with me!
Now I am off to pack! I’m heading to Buffalo, NY for weekend with some friends. A special edition Fitness Friday post will be going up, but it will have to last you until I’m back on Sunday. Have a great weekend everyone! xo
Happy Waffle Wednesday!!
Favourite day of the week? Maybe. Just maybe ;)
Started with this protein pancake recipe. I use pancake recipes for waffles and vice versa – the two are interchangeable!
For the toppings, I started with almond butter smeared into all the little squares.
Then slathered on blueberry yogurt and added a few black grapes for fun. Black grapes are my fave kind of grape. I put more thought than necessary into grapes. Including my extreme distaste for wine grapes.
Speaking of grapes… see the condensation on that one in the front? That’s after being out of the fridge for about one minute. It’s HOT here today!! Well, I think it’s hot all over North-Eastern North America, no? Excruciating.
It should come as no surprise then, that as my roommie and I were tossing around ideas of things to make in the food processor last night, she jumped at the mention of frozen banana soft serve.
She immediately grabbed a bundle of bananas out of the freezer and tossed them in the food processor.
Two minutes later, we had a healthy (albeit, still sugar-filled) frozen dessert to cool us off.
This dessert has been floating around the foodie blogosphere for a looooong time now, but this was my first time trying it! At first, I thought I would top it with marshmallow fluff. But after tasting a little off my finger, I realized it was already very sweet.
It really had the consistency of soft serve! It wasn’t nearly as “banana-ey” as I was expecting it to be. If that makes sense. I think because it was frozen, it cut some of that distinct flavour edge off. I topped this with a little dollop of almond butter. But my roommie and I then proceeded to spend the next several minutes discussing all the fun mix-ins we could include next time.
Thanks to the heat, I’ve also been craving very simple meals. Simple is what I do and enjoy best :)
Like this pita with sliced boiled eggs, baba ganouj and veggies. Eggs + baba ganouj is yet another killer flavour combo!
I’m digging these Pita Gourmet high protein pita pockets.
140 calories, 20g carbs 10g protein per pocket. Only downside is the sodium – 480mg for one pita?? Whoa. Must be why they’re so tasty :P
Many cold salads have also been had. This is the one I had last night that was so good I replicated it tonight.
- lots of baby spinach
- red pepper
- red onion
- Trader Joe’s corn salsa (although, I ran out the second time around, so just sprinkled on red pepper flakes for a little spice)
- 1 pork chop, grilled and cubed
For the dressing, I whisked together 2 tbsp hummus, 1 laughing cow blue cheese wedge, and a little bit of water to thin it out. Tossed all together and it was one of my best salads of the summer! I think the produce and meat were of especially good quality, the flavours and textures were fantastic.
Goals for September
It’s that time again! First day of the month, which means a new set of goals to focus on over the next 30 days. I encourage you all to do the same. One month is the perfect time period to complete new goals. Writing them down and checking in on them is a great way to stay motivated! Here are mine…
1. Get organized. I’ve already been working towards this and have made some progress. The time management session at the Healthy Living Summit made me realize that I need to get my butt in gear! I will (hopefully) be working two jobs, volunteering my time, freelancing, and working on many other projects this month. I need to get all that crap out of my head and start putting it on paper!
2. Professional development. I’m taking my course in Nutrition & Wellness this month, but I also want to put more hours into reading studies, fitness literature, shadowing trainers, and basically learning all I can to better my own training.
3. Turn on the oven. I haven’t done it in two months!! If the heat ever ends, I would like to start baking again and making more dishes in the kitchen.
4. Love my workouts. I no longer work out to look a certain way or to keep my weight down. I work out because it’s what I love to do. Exercises will be chosen not by how many calories they burn or what sort of results they will give me. I’m doing activities I love to do and look forward to :)
And with that, I leave you with a new workout! Click here to check out one of my many full body circuit workouts. You’ll get your full-body strength training in, while moving quickly and keeping your heart rate up. More to come!
Question of the day: What are your goals for September? Write them down and remember them – we’ll be checking in weekly!
Hellohello!! Hope everyone had wonderful weekends :) I went MIA yesterday, but hopefully my new Fitness Friday series was enough to hold you over! I’m trying not to get all bent out of shape about posting every single day anymore. When it comes to writing, I’m a true believer in quality over quantity. But I’m happy to finally be sitting down to share my weekend with you!
Let’s get to the highlights, in a topical and orderly manner.
I like to think of Friday’s breakfast as the black & white cookie of oatmeal.
Dark chocolate dreams + marshmallow fluff atop protein oats.
Post picture, I swirled together the two melted toppings. My father said marshmallow fluff is not appropriate breakfast fare. I beg to differ.
I can’t get my new protein waffle recipe off my mind. On Saturday, I made another fluffy batch with date pieces cooked in. Dipped in a sauce of syrup and almond butter. It was nothing short of amazing.
This morning, I wanted more waffles, but was missing an ingredient.
Next best thing – coconut walnut french toast. Bread dredged through a mix of two eggs, almond milk, vanilla extract, cinnamon, flaked coconut and walnuts. Ohyes.
A dark chocolate vitatop smothered in my Easy Peasy Cream Cheese Icing and flaked coconut.
Just how easy is it? One wedge of laughing cow cheese + one tablespoon marshmallow fluff = instant deliciousness.
New tasty snack thanks to Lynn – dates stuffed with cream cheese. Sugar and cream cheese were meant to be!
My friends rocked it out on Friday night. I’m trying to learn how to take decent band pictures. The low light and movement makes it pretty damn hard! The pictures don’t do them justice either, you can listen to The Station Agents here ;)
During my fitness assessment last week, I realized that I’ve been ignoring my core a little too much. Okay, I hate working my abs. But I know having a strong midsection is so important to not just sports and exercise, but everyday mobility. So here’s the ab-focused full-body strength workout I came up with:
|Assisted pull-up||3||12||70 lbs||Back, biceps|
|Swiss ball crunch with dumbbell pullover||3||12||10 lbs||Abs, upper back, chest|
|Curtsy lunge||3||24||30 lbs||Quads, glutes|
|Swiss ball leg curl||3||12||—||Hamstrings|
|Front raise with lateral open||3||12||5 lbs ea||Shoulders|
|Back extension on roman chair||3||12||10 lbs||Lower back, glutes|
|Captain’s chair||3||12||—||Abs, hips|
|Cable pushdown||3||12||40 lbs||Triceps|
|One arm cable bicep curl||3||12||12 lbs||Biceps|
|Cable horizontal woodchop||3||12||25 lbs||Obliques|
I did these in mini-circuits of three exercises, indicated by the different colours. With a 15 minute cardio warm-up, whole thing took me 65 minutes :)
I did pretty well in terms of beer this weekend. I went out both Friday and Saturday nights, which provided ample opportunity to consume mass quantities of alcohol. I waited till Saturday night to splurge on any, and they were worthy splurges indeed.
Mill St. Lemon Tea Beer: “Sunset-coloured (orangey-amber) slightly sweet, malty palate with dry lemon-tea finish. Beer made with addition of Black tea leaves and lemon in aging tank. Very smooth and quenching; unfiltered.”
Smelled like tea, tasted like beer! A good tasting beer, thumbs up.
On an impulse, I treated myself to my new favourite beer, Fruli.
I know how some people feel about fruity beers, but this strawberry white is downright delightful.
The view at Sin & Redemption pub isn’t too bad either. Nice bike, no? ;)
Because you can’t attend a barbecue without grilling up some of the delicious sausage prepared by your neighbourhood butcher. Featured here is a handmade garlic mushroom sausage. Probably one of the best sausages I’ve ever had. No joke. Not pictured is the sauerkraut that was eaten on top. Not audible are the “MmmMMmMmmms” made while eating this.
Because there’s no better way to wrap up a weekend than with a giant bowl of greens. This one here included some kale, tuna, olives, mozzarella cheese, and a dressing made up of pesto and lemon juice whisked together.
Last but not least, I bought a watermelon for two dollars today. A pretty stellar end to a pretty stellar weekend, I’d say :)
Question of the Day: What are your weekend highlights?