I’m watching hockey again. Who am I?? :P It’s actually really exciting. Canada is dominating Russia. Pent up anger over the loss to the US I suppose…
Chugging right along.. I ran 10k today! According to my blog archives, I haven’t done this since December 27. I have a sneaking suspicion I snuck one in January somewhere, but regardless, it’s been a while! Longest distance I’ve done on the treadmill all winter, so it’s nice to know I could maintain it :) Here’s the speed breakdown:
|Minutes||Speed – MPH|
I love this speed pattern because 1) it takes me almost exactly 60 minutes to do a 10k, and 2) the first half is “easy” and the second half is really challenging! A nice mix of both efforts. I increased the incline a tad from 1% to 1.5% and I could totally feel it. I need to challenge myself more with inclines. I don’t want to turn into a treadmill wuss :P
Now, I know it’s Waffle Wednesday and all, but I do not have a waffle iron at my office like some people. Actually, all we have is a dinky microwave and mini-fridge in the photocopy room. Both of which I put to use today. I had a hot breakfast!
That does not look appetizing. Microwave oats never do. But it was quite tasty! It was one package of President’s Choice cinnamon multigrain oats, with 1 cup water, 1/2 cup egg whites, topped with a mix of 1 tbsp cashew butter and 1 tbsp molasses. The egg whites in the microwave were… interesting. Not creamy like on the stove. More like a cross between oats and a quiche. Not bad, just not custard oats. The topping was delish!
I had more oats for my mid-morning snack. Why mess with a good thing? ;)
Homemade Apple Cinnamon Protein Bar. It’s love.
Lunch was another ginormous salad.
Spinach and various veggies mixed with leftover salmon and quinoa stew. Mmm…this stew is just as good cold, and even better as a salad! I showed my giant tupperware who’s boss.
I spent my lunch break spending more money on beauty products. Gosh, looking good is expensive. I finally broke and bought a professional hair straightener. I’ll post about it tomorrow when I test it out. The girl who sold it to me laughed out loud when I told her my current straightener is a Conair from Walmart. Thanks lady.
Rushed home again for supper. This time with good reason – I had a movie date with the girls from work!
Was feeling something simple…
Burgers and fries… kind of ;)
I have to admit, dessert after the movie is the same thing I’ve had every night for a week!
Protein cookie batter. I mix up 1 1/2 scoops chocolate whey powder with almond milk until it is a wonderfully thick goo, then top with PB, chocolate chips and sprinkles. It’s amazing. Kinda like a gooey fudge. Thanks to April for introducing me to it!
So the movie we went to tonight was Valentine’s Day. The type of cheesy chick flick I pretend to be too cool to like but secretly love. Anyways, it got me thinking about how happy I am to be single right now. I know, totally not what those types of movies are supposed to do :P But I see so many girls who whine about wanting to be in a relationship, while I am ecstatic to finally be on my own. I’m really excited to spend this next period of my life being selfish, getting to know myself, and making decisions that satisfy my own self-interests. I still dream of a boy, house and dog someday, but I know I won’t be happy with it until I spend more time with me. I’ve been feeling this odd contentment with my life lately, and I think that’s why :) I spent Valentine’s Day alone this year (well, with friends!) and I didn’t have one pang of loneliness, if anything my heart feels more full!
I also want to thank you for all the wonderful comments on my weight lifting post. I had a lot of fun reading them in between work assignments today :)
Question of the Day: Single? In a relationship? If so, how long? I’ve been in serious relationships since I was 17!! No wonder I’m happy to be single :P
I had a blast reading through everyone’s favourite alcoholic drinks! Glad to hear I’m not the only rye/whiskey girl. Many of you probably know that I’m not a huge drinker anymore. In fact, I consume alcohol maybe only once a month now? If even! I wrote about it in this post. I lost my taste and desire for it, but at the same time, I still need a big night out on the rare occasion :)
Monday was a pretty typical day for me. I was quite proud of myself for dragging my butt to the Monday morning spin class despite my whacky weekend. I pulled myself to the gym again today for some treadmill work and a full-body workout. Nothing suuuuper intense, but a solid sweat sesh nonetheless.
|Minutes||Speed – MPH||Incline|
|Barbell squat||45 lbs||12||1|
|Barbell squat||55 lbs||10||1|
|Barbell squat||65 lbs||8||1|
|Wide-grip lat pulldown||55 lbs||8-12||3|
|Incline dumbbell shoulder press||20 lbs ea||8-12||3|
|Static lunge||10 lbs ea||12||3|
|Cable horizontal woodchop||35 lbs||12||3|
|Hanging leg raises||bw||12||3|
I feel like I should add that I’m still in the beginner stages of the pistol squat! Someday my leg will stick out perfectly in front of me and I’ll get my bum to the floor. But right now my foot just sort of dangles as I try to get my thigh parallel to the ground. It’s tough! I’ve got old-lady hips too, so my threshold for lower-body weightlifting is pretty darn low. My hips were popping and hurting by the time I got to the leg raises.
Today’s desk-breakfast was more cold goo.
Not overnight oats but Grape Nuts! I randomly picked up a box of Grape Nuts cereal because I’d never tried it before. I mixed it with yogurt, almond butter and blueberries. It made my breakfast almost cake-like in texture. I hear the cereal is good heated up, I’ll try that next :)
Morning snack was one of my new favourites, inspired by my mom!
While my mom was visiting, she kept eating deli meat wrapped around cheese. Turns out it’s an awesome high-protein, high-fat snack. Today’s was smoked tofurkey slices around Armstrong herb & cheddar cheese.
Lunch was leftovers!
- ground turkey
- 1 can Heinz chili-spiced kidney beans
- sweet peppers
- minced jalepeno
- minced garlic
- 2 tbsp garlic tomato paste
- fresh green beans
I was so excited about my leftovers today, I forgot to pack an afternoon snack. I had to venture down to the university’s cafeteria where there were unusually slim pickings.
They didn’t even have granola bars!! The chocolate soy milk was pretty good though, I haven’t had it in a while.
I’m also doing well on “operation-become-an-office-tea-drinker.”
Today’s chamomile was also brought to me by the cafeteria. Not sure how I feel about these Lipton teas they offer. They never actually taste like what’s on the label.
I needed to clean the kitchen when I got home, which means a roasted dinner. Throw everything in the oven then clean while it cooks!
And some pepper squash.
Spread with some real buttah ;)
And a giant chicken breast stuffed with Olive & Feta Hummus.
To stuff my chicken, I just slit it down the side and sandwich the good stuff in there :) Hummus and laughing cow are probably my favourite stuffings.
Evening snack was another one of my new favourites – protein cookie dough.
Mixed up 30g chocolate whey protein powder and vanilla almond milk until it was a nice thick goo. Then I stirred in 2 tsp peanut butter, mini chocolate chips and sprinkles. Love this. It seems teeny tiny, but I assure you it’s filling – and that means a lot coming from me!
While licking on my protein batter, I finally cracked open this beast:
Oof. It’s been a while! I kinda stopped studying after my course was delayed by three months. Alas, the course date is fast approaching again (mid-March!) and I still have a lot to get through. Tonight, I learned all about muscular concepts. Lots of info.
Fatty February Update!
Seeing as its past the mid-month mark now, I want to do a quick Fatty February update! I was doing reallyreally well before my Halifax trip. Adding olive oil to things, eating fatty fish and having lots of nut butter. But it obviously all went out the window for a few days there :P Right now, I’m just trying to get back on track with it! These past couple days I’ve been relying on nut butter waaay too much – about 3-4 tbsp a day as my main fat sources. I haven’t tracked my food intake, but I know it’s not enough, and not a balanced way to get it. Making sure I get a wide variety of healthy fats is definitely going to be a continued effort on my part. I’m workin’ on it!
As for any noticeable difference – my belly pudge shrank. Seriously. I half-credit it to my cutting out carb-heavy snacks at night (been doing mostly protein snacks before bed). But I think upping my fat has balanced my macronutrients out to a ratio that is much kinder to my belly bloat.
I weighed myself this morning, and even after the mass consumption of high-calorie sugar foods this weekend, I’m back at my pre-Christmas “happy weight.” Again, I can’t fully credit this to upping my fats, but I think consciously choosing fattier foods has just led to a more balanced diet on my part. One that has helped me maintain my weight better.
So far so good! No noticeable difference with my skin and hair, but I swear my nails are growing faster.
Question of the Day: Fatty February-ers – how are you doing? Any noticeable changes? Any fatty foods you’re loving?
The longest week ever is slowly coming to an end… yayyy!! I’m taking this Friday off work to drive to Halifax, Nova Scotia to visit my best friend from high school. Her birthday was yesterday, so we thought a b-day celebration and some girly time was in order. I haven’t seen her in over a year!!
Also fun is that one of my friends from work is coming with me for the 5-hour drive. Otherwise it would be mega boring!
Anyways, as I teased yesterday, I had a stellar breakfast on Tuesday that I simply must share.
Sigh. It’s photos like these that make me love my Canon Rebel. Worth every penny I didn’t pay ;) In the tupperware dish went:
- 1 cup 1% low-sodium cottage cheese
- 1 packet stevia
- 1/3 cup frozen blueberries
- 1 tbsp almond butter
- 2 tbsp coconut chia granola
I’ve been struggling to find satisfying cold breakfasts for when I get to work after the gym in the mornings. But this was verrry tasty and made me happy till snack time at approximately 10:30am.
Oh! Speaking of workouts! I had a good one on Tuesday too that I want to share in case you feel like stealing. It was treadmill + full-body weights.
Treadmill – 1% incline
|Minutes||Speed – MPH|
Holy smokes. My heart rate reached 183 bpm during this which is ultra high for me. A good kinda high though. I’m one of those people who quits when it gets too hard, so I like it when I can push through and live to tell the tale :)
|One arm dumbbell snatch||20 lbs||8-12||3|
|One-point dumbbell row||55 lbs||8-12||3|
|Lunge with twist||11 lbs||16||3|
|Wide-grip lat pulldown||50 lbs||8-12||3|
|Medicine ball squat||11 lbs||15||3|
|Russian twist||11 lbs||30||3|
|Lying medicine ball throw||11 lbs||15||3|
|Pullover to ball crunch||11 lbs||15||3|
Another workout I made up as I went along! I try not to do too many isolation moves in my full-body workouts, but rather compound moves that work multiple muscles, as well as working my stabilizing muscles.
Now we must go from the crisp Canon shots, to cell phone photos!! Boooo. For a mediocre photographer, I’m a complete picture snob. I’m embarrassed to be posting these! But I guess good food sometimes trumps picture quality.
This is the stir fry I made for my mom and I last night. It was a mix of packaged teriyaki tofu, leftover roast chicken, frozen Asian veggie mix, basmati rice, Bragg’s and Diana’s teriyaki sauce. It was really, really good. Add stir-fry to the list of delicious things to make with roast chicken leftovers.
I can’t help myself, I also have to show you this embarrassing photo of breakfast this morning. I skipped Waffle Wednesday in lieu of an Oatmeal Wednesday. Sometimes you just gotta go with your cravings!
This wasn’t any bowl of oats though. It was a bowl of Ellie’s apple and cheddar oatmeal. I made my usual custard oats (with a whole egg whisked in), and cooked half an apple in it, then topped with old cheddar. (we call it “old” in Canada, much harsher sounding than “sharp” or “mature” cheese) It was really good! But I think I put too much cheese on top, it was more like a bowl of melted cheese with oats and apples thrown in ;)
Okay, back to the good pictures!
I’ve decided I’m going to be one of those people who drinks tea at the office. You know the type (heck, you probably are the type). I dug into the Yogi Tea Adrien sent me for my Bloggie Secret Valentine gift.
First up was the Chai Rooibos. Chosen first because I love both chai and rooibos. It did not disappoint!
Then in the afternoon, I tore into the Green Tea Kombucha.
This stuff however was actually yummy! The spearmint in it helped take the edge off the usual bitterness of green tea.
It wasn’t till the second bag that I noticed there’s messages on the tag.
My mind is totally in the gutter with this one.
Today is my rest day from the gym, which means it’s my hungriest day of the week. I rushed home to get started on dinner asap.
A Gardein Sante Fe Chick’n Good Stuffs on top of spinach, mushrooms, onions and green pepper sautéed in olive oil. (the real stuff! Gotta my fat in for Fatty February)
My evening snack was colourful.
A small dish of April’s protein cookie dough. Which is 1 scoop chocolate whey protein powder mixed into a goo by adding water. I of course added chocolate chips and sprinkles because I can’t help myself. Can’t forget the glob of PB too!
Well that wraps it up for tonight. It’s 9:20 and I’m heading straight to bed. Gotta start getting my beauty sleep in preparation for the weekend ;) Don’t forget! If you want to join in on the blogger fun for lunch in Halifax on Sunday, pop me an e-mail at firstname.lastname@example.org. Can’t wait to meet all you fab ladies!!!
Question of the Day: What “childish” food do you still eat? Sprinkles and mashmallow fluff top that list for me. Although cheestrings and mini cartons of raisins are staple around here. I’ve been experimenting with a lot of baby food lately too!