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Good Sweat, Good Eats

Happy weekend!!

This is what I look like right now as I type this post, listening to a Lou Reed concert on TV.


Mom grabbed the camera from me as I started writing up this post. See that? That right there?? That’s my blogging game face y’all. Just keepin’ it real.

I’m glad you all enjoyed my most embarrassing post ever. And thank you for sharing your most ludicrous hair styles as well. Made me feel much better about my own style faux-pas :)

Breakfast this morning was a no-brainer. I had homemade Whole Grain Maple Oatmeal Scones to eat!


Toasted with a little buttah for good measure. For my fat/protein I boiled a couple eggs.


Who needs orange juice when you can have a juicy orange?? ;)


This was a spectacular breakfast. Another combination I used to have all the time when I was younger. I need more biscuits and scones in my life!!


However, my mother and I both agree there is a smidge too much baking soda in the scones, and next time I will decrease it to 1/2 tsp from 3/4 tsp.


Only thing that could have made this breakfast better? Freshly ground Haitian coffee with the Saturday paper. *Insert giant “aahhhh” here*

Hit up the co-ed gym today for a weightlifting session because they have better equipment there (don’t get me started on the dinky stuff they carry at women’s-only gyms). I specifically planned to do this on a Saturday so I wouldn’t have to pay for parking. Like I said before, there’s a method to my madness! Muhaha.

Started off with 15 minutes on the adaptive motion trainer. Got my stride a little better on it today and ended up with a tough and sweaty warm-up! Unfortunately, the real work had barely started ;) Did the usual full-body workout alternating between upper-body and lower-body so I could blast through it without having to rest too much. Plus, well, it’s more fun this way!


Exercise Sets Reps Load Muscle Group
Front squat push press  3 10 30 lbs Quads, Glutes, Shoulders


Exercise Sets Reps Load Muscle Group
Barbell bench press  3 10 45 lbs Chest, Front Shoulder
Sumo squat  3 10 65 lbs Quadriceps, Glutes


Exercise Sets Reps Load Muscle Group
One-arm dumbbell row 3 10 25 lbs Whole back
Good morning  3 10 55 lbs Hamstrings, Glutes


Exercise Sets Reps Load Muscle Group
Dumbbell one arm lateral raise 3 10 8 lbs Top/Front Shoulder, Top of back
Bulgarian split squat  3 10 15 lbs Quadriceps, Glutes


Exercise Sets Reps Load Muscle Group
Kickback  3 10 10 lbs Triceps
Cable hip adduction 3 10 15 lbs Inner thigh


Exercise Sets Reps Load Muscle Group
Incline curl  3 10 10 lbs Biceps
Seated calf raise 3 10 50 lbs Calves


Exercise Sets Reps Load Muscle Group
Cable horizontal woodchop  3 10 25 lbs Obliques
Captain’s chair 3 10 bw Abs


Phew! Whole thing took me 1 hour and 20 minutes. It was a stellar workout though, and every muscle in my body was worked! You can cut the warm-up in half, or cut out some of the isolation moves at the end to make it shorter (triceps, biceps, adductor, calf and abs). Of course, I’m unemployed, so I have nothing better to do than waste my morning at the gym ;)


I tend to crave melty cheese on pita bread after weight lifting. Today’s melty pita featured swiss, pepperoni and mustard, with red pepper, onion and romaine.


Late morning workouts are the greatest, because I get to come home and refuel with a wonderful lunch :)

And, erm, a wonderful dessert.


I only had three, but it took me almost five minutes to eat while I let the chocolate melt in my mouth. Mmmmm…

I took over dinner prep tonight. We all agreed we wanted hamburger of some sort, and after throwing around a few ideas, the thought of Meatloaf Pizza popped into my head. Perfection!!

Started with:

  • 3 tbsp pizza sauce (I use the Eden Organic pizza/pasta stuff)
  • 1/3 cup panko breadcrumbs
  • 1 egg
  • 1 clove garlic
  • 1/2 tbsp basil
  • 1/2 tbsp oregano
  • a pinch each of salt and pepper


Then comes the fun part, add one pound of lean ground meat and mix it up with your hands.


Tonight I used buffalo meat, but last time I used turkey and both tasted just as well!


Flatten onto a sprayed pizza pan and cover with more pizza sauce.


Add any toppings you like!


We kept it classic tonight with bell peppers, onions and mushrooms. The original recipe calls for one cup of shredded cheese, I used about 3/4 cup and it was still lots. Mozzarella of course!


Then bake in a 400F oven for 15-20 minutes on the bottom rack.


It was ready after about 19 minutes in my mom’s oven. Just as the veggies were getting tender in the steamer!


Why have crust when you can just have more meat and vegetables?



My plate!!


Mark gave it another one of his famous “gold stars.” However, I was informed the best rating is in fact a “platinum star” and that is reserved for chocolate goods only.


I overheard my mom and Mark planning on ways to get me to skip over Toronto and come back here to be their live-in homemaker. I cut a deal with my mom that I’d go hone my culinary skills in Toronto, then come back and accept the position ;)

The poodle however, is still coming with me.


How am I going to leave this face!? Even more, how does he sleep like that??

Remember this photo?

Silly poodle.


Okee dokie, I am outta here. Time to take this blogging game face and go stick it in a book. I’ll be back tomorrow to talk about what the experts are saying about pre-workout nutrition. See ya then!


Question of the Day: What is your favourite kind of pizza? Since it’s my own question I’m going to cheat and say cheesy garlic fingers dipped in donair sauce ;)

Springing to Life

Happeeee weeeekend :D I’m going to be straight up right off the bat here. I had a boring day! But, it was at least the first time I didn’t have to wake up to an alarm in 19 days, so that was a bonus. Slept in till 6:30. Woo! :P (there’s a note of sarcasm there, only crazy people use the term “sleep-in” and “6am” in the same sentence).

I woke up this morning knowing I wanted one thing and one thing only: custard oats. Then I opened my fridge to discover a near empty jar of almond butter. Sweet!

Looook into my nearemptyjarofalmondbutterrrrr…

To eat oats out of a jar, one requires a long spoon. 


And an upside down reflection.

Don’t forget to lick the lid!


I never used to eat the crusty nut butter at the bottom of the jar until HEAB taught me that pouring hot oatmeal in there makes it dreamy.


Caution: oats in a jar is very hot! I actually finished my coffee before I finished the oatmeal.

Gym didn’t open till 9am this morning, which seemed like an eternity. It was busy when I got there too! (9:15, didn’t want to be one of those annoying people who wait for them to unlock the door). Today was a full-body weightlifting day. I made it up as I went along, hopefully I can remember it all…

Started with 21 minutes sprint intervals on the elliptical.

Exercise Weight Reps Sets Target
Wide-grip deadlift 60 lbs 8-12 3 Legs, back
Good morning  55 lbs 8-12 3 Hamstrings, back
Dumbbell fly 15 lb dumbbells 8-12 3 Chest
Dumbbell shoulder press  15 lb dumbbells 8-12 3 Shoulders
Plie squat 15 lbs 12 3 Quads, glutes
Single-leg deadlift 15 lb dumbbells 8 each leg 3 Hamstrings, glutes
Seated cable row  55 lbs 8-12 3 Back
Incline dumbbell shoulder press  20 lb dumbbells 8-12 3 Shoulders
Straight set:        
Walking lunges bodyweight 24 1 Legs
Forward tricep extension  15 lbs 15 2 Triceps
Barbell 21s 20 lbs 21 2 Biceps
Alternating set:        
Medicine ball squat 11 lbs 12 2 Whole body
Russian twist 11 lbs 32 2 Abs
Lying medicine ball throw       Arms, chest
Alternating set:        
Prone jackknife  bodyweight 12 2 Abs
Hamstring curl on ball  bodyweight 12 2 Hamstrings, calves
Plank  bodyweight 60 sec 2 Abs

Phew! I think that covers it! It looks like a lot, but I was sort of all over the place. I know I probably should plan these things out. But then I get all stressed about remembering it all and getting the machines I need to get to. It’s a lot more fun to just go with it :)

I was a starvin’ marvin by the time I got home. I made something I never get to have during the workweek – a smoothie!


  • 1 cup almond milk
  • 1 big scoop plain yogurt
  • 1 scoop IsoLean peach-mango protein powder
  • 1/2 tbsp almond butter
  • 1/2 banana
  • ice
  • 1/4 tsp each guar and xanthan gums

It’s important to get every last drop!!!


What would you call a smoothie stache on the forehead??

Smoothies go right through me, so lunch was shortly after.

Turkey and baba ganouj pita.

These pitas have been in the freezer for too long, every one seems to fall apart when I defrost it :(

The weather was absolutely gorgeous here today. There was no way I couldn’t take advantage of it! So I went for a walk along my favourite running trail late this afternoon. I was greeted with the usual view when I stepped out into my driveway.


Never gets old. Top three things I will miss about Fredericton when I move in June: 1) the river, 2) my gym, 3) my university.

I carried my camera around my neck a la Peter Parker and played around as I breathed in the fresh spring air.

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Spring is my favourite season. I love how everything just starts to come alive again after a long and harsh winter (albeit, this year wasn’t too bad). There’s a vibrancy in the air that you can feel, and everyone is more alive and friendly. And I love how inviting the warm sun is, even though the air still has that bite to it. Perfection.

When I got home, I reheated some turkey goulash from earlier in the week


Skipped the egg noodles and just had spaghetti squash, for no reason other than the fact that I have a mound of it in my fridge that needs to be eaten. Makes for wonderful leftovers :)


Flashback Friday 

I wanted to flashback to past Easters this week, but, well, I have no photo evidence that the month of April exists. For the past 5 years, I have spent Easter weekend holed up writing end of term papers and studying for exams. Clearly, nothing worth taking photos of happened during that time. It’s actually quite weird not to be doing it this year!

Anyways, so I am instead flashing back to February 21, 2010 when I made mini egg cookies.

I almost wanted to call this flashback lame, but there is nothing lame about these cookies my friends. So far, my favourite of the Treat Monday treats. I urge you to make them for your Easter celebrations, or at least to use up that giant bag of Mini Eggs you got. Recipe is found here!


And with that, I’m off to bed. I am doing absolutely nothing this weekend, as both my parents are off travelling. I’m stuck in Fredericton bored out of my wits instead. I can’t wait to get out of this city!!!!!

Question of the Day: What’s your favourite thing about spring?

P.S. Check out my guest post over on Kristin’ blog!


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