Erm, Happy Monday? Or Tuesday, if that’s when you’re reading this. Then I’m sorry, because Tuesdays suck more than Mondays. Is it Waffle Wednesday yet??
So I’m not 100% better today. My body is still producing snot at a high rate. But the rest of me feels okay, so I got up in the minus million celsius weather to go to spin class this morning. Not gonna lie, it was hard to do with a cold! There were a few other people blowing their noses and hacking up gross stuff along with me. I kinda felt like we had a secret hardcore bond, and felt each other’s pain after each brutal hill climb. I also burned 499 calories in 60 minutes. What’s up with that?
Showered at the gym and went straight to work. Got there at 7:50 am!! I kinda like the quiet hours before everyone arrives. I get to enjoy a quiet breakfast and take my time preparing for the day ahead.
Breakfast was another go at overnight oats. Well, kinda.
- 200g plain yogurt (3/4 cup?)
- 1/2 cup unsweetened apple sauce
- lots and lots of cinnamon
- 1/2 tbsp shredded coconut
- 1 tbsp sliced almonds
- 1/3 cup coconut chia granola
The applesauce helped and made the consistency much better! Still didn’t keep me full though.
Luckily, I had a PB&J homemade granola bar to keep me going till lunch.
These are TAS-TEE. But the consistency is off. The jam added more moisture than I anticipated so they’re a little on the gooey side.
Lunch was as boring as boring gets.
Tuna salad (with capers) in a pita and a naval orange. Snore.
I was hungry again soon after and dug into my next snack early.
Yoplait Source muesli yogurt cup and a Kashi blackberry cereal bar.
And a touch of snobbery.
Although, I guess the classiness is brought down by the fact that I drank it out of a can.
This snack powered me through the next four hours! Not bad eh? I couldn’t help it, I got lost in the aisles of the grocery store after work. Happens every time. Came home to a quick dinner featuring this:
Turned into this…
My evening snack was another bar (I try to limit myself to one a day), but I just had to try this new flavour!
Okay, the Kashi Dark Mocha Almond chewy granola bar is a “new to me” flavour.
I really liked it! I could smell the coffee flavour as soon as I opened the package (which is saying a lot, as I’m really stuffed up). It was still kinda bland like all the chewy bars are, but hey, you can never go wrong with chocolate and coffee. Except when there’s chocolate chips on top. They always fall off and melt in the most unfortunate of places.
I also just realized that of the six meals I ate today, only two of them didn’t contain oats. At least I’m getting lots of grains?
Goals For February
So this is something I used to do every month, but took January off. My goal for January was just to start my new job and “survive” the month. Besides a few close calls, I’d say I did that :) So what’s in store for February you ask??
1. Work out no more than 6 hours a week. You see, I have a bad habit of doing long ass workouts every single day. Then I get run down and sick and have to take a whole weekend off doing nothing to recover (ahemlastweekend). So my goal for this month is to find a balance between reaching my fitness goals and accidentally overtraining.
2. Say yes more. I’m awful for making up lame excuses to get out of doing things. This month, I’m going to say yes more when people ask me to do something. Hopefully I’ll get some new wonderful experiences out of it!
3. Make more leftovers. I have a tendency to make a lot of single-serving meals. Now that I have a microwave at work, it would be pretty sweet to just grab leftovers instead of making a big lunch every night.
4. Eat more fat. This is a big one and I’m going to dedicate a whole post to it tomorrow. A lot of people mentioned in my last post that they too need more fat in their diets. Well Emily and I have decided to initiate a little challenge to make it a Fatty February ;) Our hair and skin will all be shining by the end of it!
There ya go. Not really ground breaking goals compared to some of my old ones. But I know I can accomplish every single one of these. And they’re all important in making the next month not only run more seamlessly, but be more fun!!
Question of the Day: What are your goals for the month? Big or small, write them down. I’ll be checking in every Sunday!
I have no idea how to even prelude the craziness that went down today. So I’m just gonna get right into it.
First off, I slept 9.5 hours last night. I haven’t done that in years. I must have really needed it. I briefly contemplated going to a step class, but I really just wanted pancakes in bed. More precisely, blue pancakes.
Apparently Thursday was blueberry pancake day and I missed it. That needed to be remedied at once!
- 1/2 cup rolled oats
- 1/2 cup cottage cheese
- 1/2 cup egg whites
- 1/4 cup frozen blueberries, blended in
- vanilla extract
- 1/2 tsp baking powder
After this I made a feeble attempt to go to a yoga class. Got outside all ready to go, to find a wall of snow at the end of my driveway. Shovelling out meant being late for class, and my mucus head wasn’t too keen on spending any amount of time in a -20 windchill. So I brought my sorry ass back into the confines of my warm apartment.
Instead I spent the morning scrubbing my kitchen top to bottom, including the cupboards and fridge. Breaked for a super lunch.
At some point I caught the baking bug. I wanted to add toasted almonds to this week’s batch of protein bars, so I sprayed some with canola oil and popped them in the toaster oven.
Then I went to Google something. I can’t remember what. I just remember smelling burning and running into the kitchen. My toaster oven was billowing smoke. Acting on impulse, I opened the door and giant flames licked out. I’ve started small kitchen fires before that were put out with oven mitts or water. But this was a real, burn-your-house-down fire. It just kept getting bigger!!!
Thank GOD I remembered seeing a fire extinguisher in the entrance hallway leading to my apartment. I ran up the stairs grabbed it, pulled out what looked like a pin and pushed what looked like a lever.
First, a lot of foam comes out of those things (I just had a small one). My first spray didn’t put out the fire, so I had to do it a second time.
You couldn’t see through my small bachelor apartment from the smoke and fire extinguisher foam. I was coughing and spitting up godknowswhat. I was in complete and utter shock. Started shaking violently trying to wrap my head around the fact that I almost burnt my house down. Not just my house, but the house I share with several other people.
I immediately called my mother, who seems to only ever talk to me on the phone through hysterical crying these days. Thank you so much mom. You definitely held me together today.
Aaanyways, thankfully, my apartment is already a dump (hey, you get what you pay for). I think there is some actual cupboard damage under the smoke stains.
And my can of organic raisins will never be the same.
I have a feeling I’ll be wiping that stuff off things for weeks. It even got on my shoes in the back corner.
I spoke to both my parents after the ordeal, and both suggested I take something to calm myself down. More precisely, they suggested a beer. Who am I to argue with the experts?
I’m a non-drinker, so it only took half for the shaking to stop and the rosy cheeks to set in. Good call mom and dad :)
- 1 cup ground flaxseed
- 1 cup wheat-bran
1/4-1/2 cup pure pumpkin (depending how moist you like your bread- I like mine really moist so I used 1/2 cup)1/4 cup sweet potato baby food
- 1 cup liquid egg substitute
- 1/2 cup hot water
1 tbsp each baking powder and cinnamonI totally missed this step!! Dammit! No wonder it turned out flat :(
2 tsp pure stevia extract1/2 cup splenda
- Preheat oven to 375 degrees. Spray a loaf pan with nonstick baking spray.
- Combine all ingredients.
- Pour into baking pan, bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
I am not allowed to cook with a mucus brain anymore. I can’t believe I forgot the baking powder!
After the fire debacle, there was no way I was using the oven or stove for dinner.
And veggies with tzatziki on the side.
I have to cut my baby carrots in half – they make them too big!
Evening snack was the fire culprit – PB&J protein bar.
- 2 cups rolled oats
- 4 scoops vanilla whey protein powder
- 6 tbsp almond butter
- 4 tbsp raspberry jam
- 1/2 cup water
- NO TOASTED ALMONDS
All mixed up, flattened into a 9×9 pan, put in the freezer, and cut into 8 pieces. These turned out to be a little on the gooey side, so they’ll have to be kept in the freezer. A little fire extinguisher dust got on the mixture too, so they may or may not kill me. But I’m too cheap to throw them out, I put expensive ingredients into those!!
Oof. So what was supposed to be a relaxing day of cleaning, turned into a near death experience and approximately four years removed from my life. Inhaling all that smoke was probably not good for my current illness, but maybe the crying helped cleanse it out? :P
Lesson of the day: know where your fire extinguisher is and know how to use it!! Doesn’t matter how careful you think you are, fires can start instantly, and get out of control even more quickly. I’m really lucky that somewhere in the back of my brain i knew how to use one. Must have clung on to that third grade demonstration better than I thought!
Question of the Day: Have you ever had any close calls with fires? Please tell me I’m not the only one!
Happy Waffle Wednesday!! As I was sitting at my desk today, trying not to doze off as I do everyday at 3pm, a thought struck me. Waffles are the best thing about Wednesday! No longer a “hump day,” but one I look forward to every week. On top of that, I’ve eaten and taken pictures of a lot waffles. So I present you with a special Waffle Wednesday post – An Ode to Waffles.
My obsession with waffles began on February 17, 2009. My roommate and I were were having one of our frequent discussions about food. She let it slip that she actually had a small waffle maker in the apartment. The next morning, I dug it out, made a ginormous batch, and fell in love.
- 1/2 cup rolled oats
- 1/2 cup cottage cheese
- 1/2 cup egg whites
- 1/4 tsp baking powder
- 1 tsp vanilla extract
- sweetener of choice (optional)
- tbsp ground flax (optional)
Making six small waffles in my roommie’s press was time consuming though. So I started to venture out and buy frozen waffles. Namely – Nature’s Path maple cinnamon waffles.
I found that while freezer waffles are flimsy on their own, they could be quite filling when paired with fat and protein. So nut butter, syrup and egg whites often accompanied them.
Of course, they made for a pretty good snack too ;)
With the summer months, came an abundance of fresh berries. For a time my favourite toppings were almond butter + yogurt + strawberries.
Okay, so I went a little nuts with the berries…
Sometimes the combo changed a little. Mixing the berries with the yogurt…
Drizzling the nut butter on top with syrup…
Or even putting the egg whites on top with syrup.
I did sometimes expand outside the realm of berries to other summer produce. Peach season made for some tasty breakfasts!
The end of summer came with a new apartment – and new kitchen appliances. The roommie’s dinky waffle maker was replaced by a beastly belgian waffle iron.
This bad boy brought my waffles to a whole new level. Of course, my first venture with it included my coveted berries.
And yogurt (in the shape of Mickey Mouse).
Sometime the blueberries went in the waffles.
And sometimes I had them plain, dipped in a nut butter syrup.
But sometimes a girl still lusts after a good freezer waffle. As the price of berries went up, and the taste quality went down, I had to find new ways to fancy up my waffles. There was an obsession with all things PB&J for a while…
The discovery that blending cashew butter + ricotta + maple syrup + cinnamon made a delicious topping that got in both my fat and protein.
Same goes with almond butter + blended cottage cheese.
Sometimes I ventured away from the sweet combinations and tried things like turkey, eggs and cheese.
But my best creation yet has been french toast waffles.
Made by dredging thawed freezer waffles in egg whites.
And lets not forget, plenty of flat waffles were had ;)
So what was today’s waffle? Protein belgian waffle with almond butter and jam!
I didn’t need a big breakfast today, and it had to be quick. So I cut the usual protein waffle recipe down to 1/3 cup for everything. I had to eat it on the run but it was SO good!!!
I also had another awesome living room workout this morning thanks to my bike trainer and Levels 1 & 3 of Jillian Michael’s 30 Day Shred. I’d love to stick around and chat – but I’ve got a bowling date with the gals from work!! Hope you had a great Waffle Wednesday too!
Question of the Day: What’s your favourite way to eat waffles?