Not only has another weekend come and gone, but it seems another month is close to passing us as well! How the heck is it already October 24th?? Ahh… I try so hard to make the best of my days, which seems to make me forget that time is passing at all.
Even though I had many days off work last week, they were all jam-packed with activities with my visiting family. This past Saturday was my first day off all to myself in a while. So I made sure to make the best of it!
My weekend really started with a Friday night in bed watching Mad Men. Just what the doctor ordered. A very long slumber ensued leaving me refreshed and ready for my Saturday off!
It began as any day off should – with French toast. Nothing fancy here folks. Dipping mix included two eggs with almond milk, vanilla extract, cinnamon and flaked coconut.
The only bread I had on hand was a very light and thin flax bread. If only I had some challah! In my humble opinion, challah bread makes the best french toast.
Dipped in E.D. Smith brand sugar-free syrup. Love those extra eggy bits ;)
The French toast sufficiently fuelled me for a mat pilates class at Chang’e Studio!
Chang’e is a Leslieville studio that I bought one of those “deal of the day” coupons for. I haven’t done pilates in foreveerrr, so I thought it would be a fun new activity!
I used to love doing pilates back when I first starting getting into healthy living. For some reason my brain only remembered the easy parts of it, so I’m pleasantly surprised by how sore I am today! Pilates is great for the abs, but also works muscles in a way I don’t get when heavy lifting. My body was definitely confused as to what I was putting it through ;)
Saturday is traditionally also my “long” run day (ie, anything that takes me longer than 45 minutes). I had my heart set on running 6 miles. The Weather Network told me it was 15C so I threw on shorts and a t-shirt and hit the trail.
Whoooaaa. Did not factor in wind chill to that temperature. Rookie mistake. I’m most likely to overheat while running, and this time I was freezing! I lost feeling in my left arm. I shaved a solid three minutes off my time running back because I was trying to get home as soon as possible. Lesson learned. Even when it’s “warm” this time of year, the wind still has a harsh, cold bite to it.
My apartment wasn’t only warm when I returned, but smelled of baked goods! My roommie whipped up a batch of chocolate chocolate chip cream cheese muffins.
I inhaled it, melty chocolate chips and all. YUM. I love having foodies for roommies :)
I tried not to spoil my appetite though. I was off on a special date!
For some reason Toronto’s Little Italy has been on my mind. I blame my sister Sara, who was raving about it last week. Then a client told me our Little Italy has the best Italian food outside of Italy!
To be honest, I’m not a huge fan of Italian food. I actually find it a little too plain for my tastebuds. And I like meat more than carbs (gasp!). However, I’ve been dreaming of a traditional Naples-style pizza ever since reading about it in the book Eat Pray Love.
I’ve read of a few places in Toronto that serve Neapolitan pizza, but Pizzeria Libretto on Dundas/Ossington consistently gets the best reviews. Thus, the location of our next blogger date suddenly became obvious ;)
Because we were two, we only had to wait 30 minutes to get a table. Larger parties had to wait at least an hour! We were immediately brought bread and oil.
Kristin and I decided to split an appetizer and pizza rather than try to conquer a whole pizza ourselves. We were feeling a little adventurous with our first pick. The appetizer featured three things:
Octopus in an orange dressing. I’ve never had octopus before and really enjoyed it!! I get the feeling it was cooked really well, as the texture was just like that of any other seafood.
Finally, sardine! Topped with pickled onions + pine nuts. This was a new one for Kristin, I’m a long time lover of sardines. The pickled onions were the perfect match and the quality was much better than the canned variety I’m used to.
Now, the star of the show…
The pizza! Based on the recommendations of the waiter, we went for the Ontario Prosciutto with tomato sauce, basil and mozzarella. Apparently, they use a 900F oven and cook the pizza for only 90 seconds. Creates a crust that is crispy on the outside and gooey on the inside.
Kristin actually lived in Italy and has eaten pizza in Naples!
I on the other hand grew up eating the corner pieces of Greco party pizzas dipped in donair sauce. Maritimers, you know what I’m sayin.
I ended my Saturday off honing my bass skills on Rock Band and being reminded why I quit drinking vodka coolers when I was 17. In all, a Saturday off spent in the best ways possible.
Question of the Day: Favourite pizza? Go! Mine is the Greek pizza from Pizza Delight. Regular crust, creamy feta cheese with chunky vegetables and spinach. Ohmy.