Okay, no more job talk today! :P I actually had a big day in that I hit what I consider to be one of my biggest fitness goals.
I kinda-sorta slept in today and tried to make a fancy feast of french toast. However, I made the rookie mistake of over-soaking the bread in egg whites.
Still delicious, they were just super egg-y and fell apart on me. Had an orange dipped in almond butter on the side.
And don’t worry – I’m still eating lots of apple treats!
These apple oatmeal muffins have taken up the space in my freezer that’s usually dedicated to vitamuffins. Slathered in PB. Of course.
I couldn’t wait for lunch today so I could make a pita with my leftover roast chicken.
Do I even have to say this was good? :P Who needs deli meat?
I used a new-to-me hummus on the pita as well.
I’m told this is the closest thing to Sabra hummus that you can find in the Maritimes. It’s pretty darn good! I liked the garlic in the centre. Besides the presentation, it wasn’t anything to run home about though. President’s Choice Organics hummus, in my opinion, is just as good.
Theeeen, I waited 2.5 hours, mustered up all my courage, and hit the trails for 10 miles. That’s right my friends! Double digits!!!
This is a huge running accomplishment for me. I have no idea why, but I’ve always put double-digit runs on a sort of “pedestal.” I always thought they were so hardcore, and I’ve never considered myself hardcore at, anything!
I tricked myself into thinking that I was just going on a very long jog. No stress. It was a nice and sunny day out, 6 C (43 F) so not too cold. Not a lick of wind either, the river looked like glass.
My first 5 miles were easy, other than the fact that I was having tummy troubles. For the record, garlicky hummus and dark chicken meat do not make the best pre-run meal :P My stomach doesn’t digest high fat foods well, and I was very crampy/burpy for the first half. But, since this was such a long friggin’ run, it did eventually pass.
I did my usual 9 minutes running, 1 minute walking intervals. I went at what felt almost like a “jogging” pace for me. I figured, if I was going to run a whole 10 miles, they didn’t need to be high intensity!
After 70 minutes, I dug into my cran-razz Clif Shot Bloks. I had three left, so I popped one every 10 minutes (during my last three walking breaks). This was my second experience with these and I loved them! I was scared they would bring my stomach cramps back, but spacing them out made them easier to digest. They were easy to chew and swallow, and didn’t leave a gross sugary taste in my mouth like some sport gummies or gels do. They provided me with the perfect amount of energy to get back home :)
I was actually feeling good enough at the end that I skipped my last walking break, and even sprinted towards the end! Total stats:
Distance: 10 miles
Avg Pace: 10:25
I’m thrilled with that. I was secretly hoping to get it done in under 1:45:00. Now I just don’t know where to go from here When I started focusing on running after my triathlon this summer, it was my goal to get up to the double digits before it started snowing. Now that I’ve done that, should I just keep going? Should I lay off? Maybe I just won’t set any more running goals and do whatever the hell I want :P
Walking down the stairs to my apartment after was so hard. My legs were really sore to begin with today from all the exercise classes I’ve been doing. I was literally hobbling around. I immediately took a couple ibuprofen then foam rolled and stretched for about 20 minutes. Then I took turns icing my hips, knees and ankles while drinking a delicious smoothie.
- 1 1/2 cups unsweetened vanilla almond milk
- 1 scoop peach-mango protein powder
- 2 big scoops plain yogurt
- handful each of frozen papaya chunks, frozen strawberries, frozen blueberries and frozen raspberries (remember not that long ago when these were super cheap fresh? Boo.)
Here’s my “holy crap I just ran 10 miles” face.
Ha, I look a little tired. Rightfully so!!!
Dinner was another tofu quesadilla because the first one was so good.
- 1/4 block crumbled tofu
- red pepper
- red onion
- chili powder, paprika, cajun seasoning
- EXTRA cheddar cheese (10 miles deserves extra cheese, dontcha think?)
I had leftover potatoes and carrots from yesterday’s feast. Re-roasted and much better the next day. The chicken grease made them crispy on the outside and mushy on the inside.
I always put the salsa on top of my quesadillas as not to make anything soggy. Plus it’s more fun that way.
Yumm, perfect recovery food!
Thankfully, I’ve regained mobility in my legs. My upper body was surprisingly stiff too, either from tensing up or my camelbak. But that’s back to normal as well. Tomorrow will definitely be a rest day. Then maybe some light activity on Saturday to get my muscles moving and blood flowing again. Praying I don’t wake up with a Charley Horse tonight!
Question of the day: What’s your biggest fitness achievement so far? I talked about this on Brie’s blog before. But being able to run 20 minutes straight was a huge one for me. Others include swimming my first kilometre, squatting an olympic bar for the first time, and of course, the triathlon! And now running 10 miles!! :D
Oooh, exciting things in store my friends! It’s all at the end though. I won’t be hurt if you scroll through, but just know you are missing out on a lot of muffin and apple pictures if you do :P
Apparently, my camera uses a lot of battery power while not being used, because the batteries were randomly dead this morning. Thus, no office eats! You’re not missing much. I dropped a raw egg on the break room floor while trying to make lunch. I almost cried. I never thought I could be so attached to one egg.
I made up for it when I got home though :)
Usual frozen deep chocolate vitamuffin with a smear of PB. But what’s that white stuff you ask?
Oh yes. I did.
I was actually on a mission for mini marshmallows, as I thought they’d make a great addition to my candy bowls of oats. But then this jar caught my eye, and I was sold.
I mean for something that’s essentially sugar, the ingredients aren’t that bad. I’m pretty sure the M&Ms I’ve been eating are worse…
I can blame an ex-boyfriend for introducing me to this dreamy product, and the fluffernutter sandwich. This was the kind of stuff that was never allowed in my house growing up.
Some people do ice cream. I do fluff :P
The muffins didn’t stop there though. I finally attacked the bag of macoun apples I bought at the market last weekend.
The only changes I made were that I omitted the raisins and walnuts for more apple-y goodness, and substituted a 1/2 cup of flour for 1/2 cup rolled oats.
I of course had one immediately out of the oven, with some Earth Balance spread (the only way to eat baked goods straight from the oven in my opinion).
While all that muffin business was going down, I was also working on some of Brie’s applesauce. Three ingredients: apples, water, cinnamon. Doesn’t get much easier than that! Well, actually, it was quite labour intensive to peel and chop a dozen apples. May have helped if I didn’t break my apple corer last year trying to get it through a gigantic honeycrisp…
Yay flash photography!
Okay, to be honest, I really wanted to add a shot of whiskey to this process. Doesn’t whiskey apple sauce sound awesome? I held back though. That will be for my special “after lunch” batch ;)
The end product was amaaaaazing.I kept dipping a spoon in here to lick it up :)
Afterwards, it looked like an apple orchard exploded in my kitchen. So once the clean-up was finished, I wanted a simple dinner.
- mixed greens
- shredded carrot
- spanish onion
- red pepper
- lemon juice
- Gardein mustard “chicken breast”
Eaten while tweeting and msn-ing.
Today was my first day using tweetdeck, I like it!
Oh, and another apple oatmeal muffin for dessert…
With peanut butter. Yes that is my third muffin today! It could have been worse, I could have put Fluff on this one too! :P
Okay. Congrats, you’ve made it to the end.
Oh wait! it’s in a video!
(turn you speakers WAY up for this one)
So in case you couldn’t hear, I’m giving away a free jar of almond hazelnut butter!
This stuff is seriously, seriously good. The two nuts blend together perfectly to create a rich and versatile nut butter.
I’m kinda jealous that I’m giving this away, because I think it would taste really good on my mocha oats!
So how do you win??
1. Leave a comment telling me what your favourite nut butter + food combination is. For example, some of my favourite combos are cashew butter + dates, peanut butter + bananas, or sunflower seed butter in hummus!
2. Tweeeeeet a link to this post. Just include @balancesusan so I know ya did.
3. Link back to this post on your blog.
4. Add me to your blogroll and leave an extra comment saying you did (or that I’m on your blogroll already).
So there ya go! It’s open to anyone and everyone no matter where you live. I’ll be taking entries until Tuesday, October 27 at 5pm Eastern time. I’ll announce the winner in Tuesday night’s post.
Now I’m off to go do some more food experimenting. That’s what weekends are for! :)