Happy Saint Patrick’s Day!!
It’s been quite the week for holidays:
March 14: Pi Day (aka 3.14)
March15: Ides of March
March 17: St. Patty’s Day!
I hope you’ve been able to celebrate at least one of these. I did on Monday. It all started on a very spring-like day and a trip to Toronto’s Kensington Market.
Going to Kensington is like being transported to another country. It’s a few square blocks in the centre of the city filled with bright colours, loud music, and open storefronts filled with cheap merchandise. It also reeks of patchouli, if you catch my drift.
Our destination was a place I’ve been dying to go to ever since the first week I moved to Toronto.
Yes, a place dedicated solely to the art of making grilled cheese sandwiches. Probably one of my favourite restaurant ideas ever.
It’s this little spot with picnic tables inside and outside. Brilliant woodworking throughout and a wall of creepy pickled items.
My partners in crime for the day included my sister Sara. Too cute that she’s sipping on a box of apple juice – it’s what our dad always packed in our lunches as kids!
And of course my roommie Megan, who has courageously joined me in eating my way through my Toronto Bucket List.
Now, I’ve always been a bit of a grilled cheese purist. Bread, butter, cheese. Anything else is just a regular grilled sandwich. Regardless, I was pretty pumped to see how creative they’d get with the menu. Let’s go in for a close up, shall we?
They all came served with lightly seasoned salt & vinegar chips and a tasty dill pickle. Mind you, we had to wait a long time for the sandwiches to arrive. I had no idea a grilled cheese took so long to assemble?
Sara ordered the Dill-licious: dill havarti, basil pesto, sundried tomato, onion along with the addition of turkey.
I tried a bite. Holy flavourful!
Megan went for the Mushroom Madness: Cheddar, grilled portobello, cremini with the addition of tomato.
I had mushroom on the mind as well, going for the Grill Worx: Provolone, swiss, portobello, roasted red pepper, onion.
On thick sliced white bread, buttered and crisped to perfection. A perfect bread-to-cheese ratio and all quality tasting cheese. My only complaint is that my toppings were piled high in the centre of the sandwich and not spread around evenly.
My dad says buttering the outside of the sandwich instead of the griddle is the key to a good grilled cheese. They don’t quite live up to his grilled cheese, but I’d say definitely second best! Also worth the $6 price tag. With the chips and pickle, this meal made for a very satisfying lunch.
But as I said, this outing occurred on Monday. And we all know what Monday was ;)
Just up the street on Augusta Ave in Kensington is a place called Wanda’s Pie In The Sky. A bakery with a variety of offerings, but specializing in one of my favourite foods – pie!
My sister and I ordered one slice to split and they gave us one giant slice split in two!!
We opted for strawberry rhubarb flavour because I’d never had rhubarb before. I must admit, it wasn’t my favourite. A little too bitter and not enough crust.
We continued on through Kensington, stopping to buy some ridiculous $5 sunglasses on display. A perfect way to celebrate Pi Day if you ask me :)
As for St. Patrick’s Day, I’m back on painkillers for the time being. I’m off to celebrate with friends, but there’s no green beer on tap for me. Regardless, I still showed my green…
Thank you to Janetha for the awesome handmade “fashion sling”! I definitely perked my spirits this St. Patty’s Day :)
Question of the Day: Did you celebrate any of the holidays this week?