Hap-p-p-y weekend people!! Or, if you’re like me, happy funemployment ;)
Today was quite possibly the best way to kick off the month of May. It was gorgeous!
Was up at 6:30am with the sun streaming through the blinds. Wonder how many days of unemployment it will take until I’m no longer up at this time?
I must say, I’ve done a spectacular job at cleaning out my freezer. This morning, I had a couple Nature’s Path Pomegranate waffles with fried eggs on top. Yolks on the verge…
I’ve been asked how I fry my eggs without breaking the yolk (I always flip, never sunny-side up). My trick is that I grease the pan. Today I used butter. It was glorious.
Avec some yogurt and Grape Nuts. This will be my last serving of yogurt for a while. I’ll explain why below!
After digestion, coffee and some extra munchables, I was off and running!
It was 13 C by the time I made it out the door, and heating up quickly. I did something I haven’t done on a run in a while – I bared my shoulders!
Also wore sunscreen. Very important!!
And don’t forget the little hole on the back of your Lululemon top. Or else you will end up with a random red dot on your back until November.
Or, so I hear.
With the warm-up and cool-down I was out there for about an hour. 5-ish miles? I haven’t run in almost two weeks because I hurt my foot walking last weekend. I wanted to give it more than enough time to heal before attempting to run, and it actually took days for the pain to go away! No pain running today. In fact, besides a head wind on the way back, it was near perfect.
Seconds after a run. Don’t you ever say I only post pretty pictures of myself on here ;)
Although, I’m not sure if I could post a picture of myself first thing in the morning like Lori did. My hair takes on a life of it’s own in the twilight hours.
Post-run meal was a giant bowl of goodness.
Stir-fry with chicken, tofu, bulgur and frozen veggies.
What made it really out-of-this-world though was the addition of hummus, olives and feta. Stir-fries aren’t just for soy sauce.
It was amazing. Plus, I used up a fraction of the grains in my cupboard!
Even though I had my morning run out of the way, I still owed the pooch an afternoon walk. It was getting even warmer, so a stroll in the sunshine sounded nice :)
We stumbled upon this spooky looking path, and my curiosity got the best of me.
I mean, I was protected by a poodle, right?
The river was high today and wrapped around a bunch of gnarly trees. Verrry spoooky.
And then we found a graveyard!!
Random. I had no idea this trail existed, or that it had a graveyard.
Archie was completely thrilled by the adventure. Pretty sure our long walks are the highlight of his day.
Remember when I was complaining about the bare trees? Well it’s starting to get green!!
Hurrah! Summer is on the way!
Poor Archie didn’t quite make it home though. He started struggling on the last hill. I looked down at him and said “C’mon Archie! Dig deep!” But he started limping, so I was left carrying at 14 lb furball in my arms up the rest of the steep hill.
He came home and wiped out at the bottom of the stairs in between all my shoes. I thought I’d finally done him in. I went out, worried about him the whole time, and came back to the usual enthusiastic tail wag and energy. We need to work on his stamina, but his recovery is pretty good!
Last but certainly not least, it’s time I mark the first of the month with a new set of goals. Let it be known that I am stealing the “themed goals” idea from Janetha ;)
Strength train three times a week, with a focus in muscular power.
Run twice a week, increasing my mileage by 10% each week
Stop buying dairy, eating it only when out or when it’s “a must”
Stay away from refined sugars, again eating only for special occasions
Add and organize content, new recipes, workouts, and revised pages and categories
Improve my organization. Make lists, finish them, know what needs to be done, when.
Spend time with my family
Enjoy and soak up every single minute.
There is so much more I’d like to do, but I think it’s really important not to overwhelm myself this month! I’m hoping to be moved out of my apartment by next weekend, then live at my mom’s until I move to Toronto at the very end of the month. It’s going to be a weird transitional period for me. But it also has the potential to be a fabulous month ;)
As for my nutrition goals, I have been inspired by Sammie, who is doing an 8-week Operation Bootyfication as a fun way to help prep for her upcoming fitness competition. I am not fully participating, but I have been looking for an excuse to eliminate refined sugar and dairy from my diet for a loooong time, and it was the perfect little kick that I needed ;)
The reason why I want to try this out is because I want to see how it makes me feel. Everyone reacts to certain foods differently, and I have a sneaking suspicion that these two are dragging me down. Especially things like yogurt and cottage cheese, which I eat a lot of.
Okay, and marshmallow fluff too ;)
I still have some of this stuff on hand, so I’ll still be snacking my way through cheese strings. But the amount will be significantly decreasing, so it’s a move in the right direction. Of course, I’ll keep you updated on the results! (Fatty February by the way, is still in full swing!)
If you’re looking for another kick in the butt this month, Janetha is doing a Wakeup Call Challenge that you should check out! I’m a huuuuge advocate of early morning workouts, and it will be a fun way to give them a try :)
And with that, I’m (finally) done! Hope you all enjoyed your Saturday and have a fabulous Sunday!!
Question of the Day: What are your goals for May? You best be making some! ;)
Edited to add: I am such a space cadet. I forgot to mention that I changed my blog layout!! If you’re subscriber, I encourage you to click out and take a looksie. Let me know if there’s anything I can do to make the site more “readable” :)
Happy Waffle Wednesday friends!!
Topped with some almond butter, frozen strawberries and sugar-free syrup. Yummzzz. Although, it kinda makes me miss fresh berries. Remember when strawberries were less than $5 a pint?? Those were the days…
Today was my rest day from the gym, which meant my hunger was out of control! Body needs the fuel to repair itself from all that stress I put it though ;) Morning snack came early with a homemade PB&J protein bar.
I didn’t quite make it to lunch though, I broke into my second snack at 10:30.
Lunch was something different for me – a yogurt mess!
I only ever have these for breakfast or a snack, but it made for a decent lunch! With the yogurt was also cottage cheese, peach mango flavoured protein powder, cashew butter and homemade granola. Surprisingly satisfying. Thumbs up yog mess :)
I then rushed home to furiously clean my apartment for my lunch break. Someone was supposed to come look at it at 6 o’clock, but shortly before I got off work, they cancelled! Boo-urns. I have someone else coming tomorrow though, so at least it wasn’t all for nothing I guess…
It did leave me more time to EAT when I came home :)
Paired with a real hamburger on an english muffin. Topped with hummus, hot sauce and swiss cheese.
All about the numbers?
Bloggers. How many of you out there obsessively check your page views, website hits, and clicks?
I also yammer to my IRL friends about how I never check my blog stats. For me it’s the same as the scale: why let a number dictate my self-worth!
Bingo. When I first started blogging at Trying for a Tri over a year ago, I would check that WordPress stats page everyday, and feel awful because I wasn’t getting any readers. I didn’t feel good enough, or entertaining enough, or informative enough. It made me question my self worth. I let it control my emotions. A popular day for page views could lift my spirits, and in turn a low day with no comments would bum me out.
Somewhere along the way, I stopped caring. I decided I would take that daily “stat check” out of my morning routine. I started writing what I wanted to write about, and not what I thought others wanted to hear.
When people ask me how many readers I have, I can give them a ballpark, but I don’t really know. What I do know, is that the people I have met through blogging are amazing. I feel SO lucky to have had the opportunity to communicate with people through my blog, e-mail, comments, Twitter, and even real life.
The numbers don’t really mean much in the end. That one e-mail I get from a girl saying I helped her with an eating disorder, or a girl who says my blog helped inspire her to do a race, that’s worth it.
So my bloggie friends, I just wanted to remind you to not let those numbers dictate your self-worth. I’m telling you straight up, readers or no readers, you are worth it!! Keep writing!
x’s and o’s <3
Yesss! Tuesday is over my friends! It’s all uphill from here: Waffle Wednesday, Thursday night out, Friday night in :) Love that weekly outlook. I just found out I might have to work on Saturday but that means I can take a day off to go see a concert next week. Plus! I just volunteered to help out at an indoor triathlon on Sunday! I was tempted to register myself, but I haven’t swum since my last triathlon in July. Eeep.
I know I say it a lot but, I do not cheerily leap out of bed every morning excited to go to the gym. I was in a deep sleep when my alarm went off this morning and it was tough going. But I went! I hammered out 6 miles on the treadmill while watching The Hour. It’s a Canadian show, but I’m deluded into thinking George Strombolopolous really is my boyfriend. It made the time spent on the ole ‘mill much more enjoyable.
I’m still grocery-free this week, but I broke and bought some cottage cheese, yogurt, cheese sticks and applesauce on sale at the drugstore today. Breakfast was thrown together last night with what I could muster from the pantry…
I also whipped up a new batch of homemade protein bars in 5 minutes flat last night.
- 2 cups dry rolled oats
- 4 scoops vanilla protein powder
- 6 tbsp peanut butter
- 4 tbsp blueberry jam
- 1/2 cup water
I definitely added too much water to these, as they need to be kept frozen. The jam always adds more moisture than I predict. Mega yummy though. Take that Luna bar.
Lunch was more mystery freezer food!
Once heated up, I was able to identify it as the Bean and Vegetable Chili I made back in January.
I obviously un-veg-ified it by adding turkey ;) I was impressed by how well the eggplant and zucchini held up in the freezer – it was delicious!
Afternoon snack involved a lot of boiled eggs and cheese and I was still starving come quittin’ time. Called for a speedy dinner…
What looks like a pita pizza is actually sardines in a tomato sauce spread on a pita with tomatoes, basil, oregano. The “cheese” is hummus mixed with nutritional yeast and a little bit of water.
Sardines are your friend. Good fats and calcium. Just think of it as a milder tasting tuna.
I also came home to some exciting mail!!
First, one of my fave bloggie friends, Lori, sent me some raw shea butter for my legs.
My shins and calves are seriously dry/itchy/rash-y and not getting much better. So Lori generously sent me some shea butter to help out! Perfect timing too, as I also bought baby oil, more cream and antihistamines today to help clear it up. I am now on a strict skincare regimen. Something I’ve fallen out of the habit of doing since I started showering at the gym everyday.
My other package almost brought me to tears. It was a card and letter from my Grammie (my dad’s mother, as opposed to my Nana who is my mom’s mom).
Enclosed was a photograph of her when she was 16!!
Look at those legs!! I guess that’s where I get mine from ;) In the letter, my Grammie went into detail about what life was like for her when she was 16. It was during the Second World War and she was learning how to help with the war effort in Amherst, Nova Scotia.
One thing that has always kept me in the Maritimes is how close I am with my grandparents. I’m lucky enough that my four grandparents were like extensions of my own parents. I grew up with my mother’s parents in the same city as us. I would often pretend to be sick so I could spend my days at Nana and Papa’s while my mom was at work. In the summer, we moved out to my cottage where my father’s parents were literally 14 steps away just next door. I would wake up every morning, run over to their cottage, and spend the day reading comics, eating ice cream and playing cribbage.
When my Papa passed away in January 2007, reality sunk in that my grandparents won’t be around forever. I was lucky that I lived close enough to home that I could be with my mom and Nana during that time, as it was pretty traumatic for them.
My number one fear moving away is that something is going to happen to one of my three remaining grandparents and I won’t be able to make it back. But in today’s letter, my Grammie wrote, “I know I could have never been as adventurous as my granddaughters are!”
It brought a smile to my face, learning they live vicariously through our adventures. Between me and my two sisters, there’s been a lot! I don’t feel so bad now, knowing my grandparents would never want to hold me back. And also knowing that we all cherish the time spent together when we were younger :)
Speaking of being younger, my Grammie also included this horribly embarrassing photo of my sisters and I…
Question of the Day? Did you know your grandparents? What was special about them? If my dad is the smartest person I know, then my Papa was the funniest person I knew. Now he was an entertainer ;)