So. I had an 8:30 client today. I like to leave my house an hour early to make time for inevitable streetcar and subway delays. I set my alarm for 6:30am. It goes off, I hop out of bed, wash, dress, groan about how dark it is in the mornings now.
I go to put on a pot of coffee and notice the clock says 5:27am. I whip my head around to look at the stove – the numbers 5:27 glow back at me. Finally, I run to my computer, which is always right on time. 5:27. W.T.F.
Suddenly, a fuzzy memory returns. It’s somewhere around 1:30am and I’m fumbling around with my alarm clock next to my bed. Why I am doing this, I have no idea. Nor do I know what I did to my clock in the very wee hours of the morning. I try to go back upstairs to get back that 90 minutes of sleep I just lost But my mind and body are awake. I am angry at my subconscious self and already dreading the long day I have ahead of me. What is a girl to do?
Using the same whole wheat protein waffle recipe as yesterday.
flapjacks flat waffles cooked in the pan, I finally got to that pot of coffee. I decided I might as well enjoy these quiet, dark hours before my busy day began.
For dipping, I mixed up 3 tbsp sugar-free syrup 1 tbsp peanut butter, 1 tbsp marshmallow fluff.
That’s right, fluffernutter pancakes ;)
Suddenly, my day didn’t seem like it was off to such a bad start. As for that alarm clock, it’s being moved far, far away from my bed. I have a feeling my sub conscience will be too lazy to get out of bed to make any future changes to my wake-up time ;)
September Goal Check-In
Has it really been a week since our last goals check-in? Wasn’t it just Labour day? Am I in a sci fi movie??
1. Get organized. I would be getting at this famously if I stopped accumulating extra projects!! :P Finally got my personal training schedule sorted out to allow for part-time shifts at the running store. I’ve started working on my laptop during my down-time between clients. I stress “work” and not “reading blogs.” This way I’m getting better at not falling behind my e-mails and commitments!
2. Professional development. My Nutrition & Wellness course has been postponed!! Gah!! I was supposed to take it next weekend and now I have to wait until November. The same thing happened with Can-Fit-Pro when I was trying to do my personal training course. Must keep telling myself these things happen for a reason…
3. Turn on the oven. I made Shepherd’s pie this week! I meant to make bread but I never got around to it. I’m still giving this one a check.
4. Love my workouts. I have honestly been loving my new weightlifting split. Weightlifting is my favourite form of exercise and doing it four times a week opposed to twice a week like before just makes more sense for me! I had a glorious outdoor run on Saturday and made it to a relaxing Hatha Yoga class at Lululemon on Sunday. Did I mention the instructor was cute? It helps.
Question of the Day: How did you make out on your goals this past week? Any new ones?
Bonus Question: Got any funny sleep stories? Have you ever sleep-walked? I’m typically a deep sleeper. Nothing wakes me up and if it does I don’t remember it by morning!
Helloooo!! I feel like it’s been forever since I sat down to write a normal blog. Ohhhh and how normal I’ve been all week. After a long weekend filled with excitement, I’ve been thrown head first into a very busy work week. No complaints though. What else would I be doing with my time? Watching Teen Mom?? I came to Toronto to do things, so doing is what I’m… erm… doing ;)
Most of my breakfasts this week have been rushed and eaten on the go. Thankfully, near-empty nut butter jars make for excellent portable dishware ;)
This was my first crack at overnight oats/yogurt in a jar. It had about 2/3 cup yogurt with 1/4 cup raw oats, raisins, coconut, cinnamon, protein powder, and of course the >1 tbsp almond butter left on the sides of the jar.
I must say, I was not a fan of this. The best thing about oats in a jar is that it melts the leftovers stuck on the side of the jar, thus making it easier to get every last bit. Instead I was just left with chunks of hard almond butter in my yogurt.
This morning, I made sure to put a hot meal in that glass jar.
What?? Who said oats in a jar is only for nut butters?
I put a small scoop of PB on the bottom for good luck.
Then poured in my hot oatmeal and topped with another tiny scoop of PB and blueberry jam for more good luck. Muuuuch better. The fluff got all melty and gave me a sugar jolt with my morning caffeine buzz ;)
Speaking of Fluff, I got word they don’t have the marshmallow treat in Australia. A sin really. So I sent off a jar to Laura to make her life complete, and in return she sent me a package chock full of Australian goodies!! I must share.
First up – Tim Tams. I’ve heard of the name, but never knew what they were. Until now.
You will have to excuse the crinkled and open packages. My grubby hands got to them before my camera did!
Next up are Jaffas.
They’re kind of like a cross between a Smartie and an orange Skittle. Chocolate with a thick orange flavoured candy coating. Verrrry interesting!
And who can forget…
Dude, I didn’t know you could get this stuff in a tube!! Or that Kraft made it!
As the package suggests, Vegemite is a concentrated yeast extract. It smells pretty gross… and squeezes out thick.
Laura said to use it sparingly as it has a very strong flavour. I put some on my beer bread to pair up yeast flavours. It’s much more salty than I was expecting, but with a sweet undertone? I guess the only thing I could compare it to is soy sauce. We can buy Marmite in Canada, which is similar, but I’ve never had the guts to buy it! I think I might actually acquire a taste for this stuff :)
Thank you for the goodies Laura!! I <3 you too :)
September Goal Check-In
It’s been just over a week since we set our goals for September, now time to check in and see how we’re doing! Keeping you (and me!) in check ;)
1. Get organized. I’m religiously writing everything down in my agenda. It’s hard balancing out the schedules of nearly 20 clients, with a new part-time job, e-mails, blogging, getting a new certification, side projects, workouts, volunteering and a social life! I’m still dropping the ball on a few things though. There are a few items that keep getting pushed over on my to-do list, it’s time to finally cross them off!
2. Professional development. Lookie what I got this week!
My Nutrition & Wellness Specialist certification manual. This couldn’t have come at a better time for me. I’ve been in my new training job for two months now and studying about health and wellness again is injecting more life into my work. Not to mention, teaching me valuable and useful information that I can use in my job.
3. Turn on the oven. I did it once this week with the above beer bread. This week was a bit of a wash with meal planning because of the short week. Next week I’m kicking it into high gear.
4. Love my workouts. Ooohhh Nelly. Yes, I have been totally loving my workouts this week. But my body sure hasn’t been liking them! :P I took Sat/Sun off because of travel. Worked my back/biceps on Monday, then my legs on Tuesday. I was feeling a little sore on Wednesday, so stuck to an (amazing) Ashtanga Yoga class at my gym. Then I got sore. Real sore. For the sake of muscle repair, I took an unplanned rest day today while hobbling around training clients. This new workout split is fun, but kinda killing me. I may have to take it a bit slower!
Question of the Day: How are you doing on your monthly goals? Don’t have any yet? Make some!
See ya tomorrow for Fitness Friday!
Happy Waffle Wednesday!!
Favourite day of the week? Maybe. Just maybe ;)
Started with this protein pancake recipe. I use pancake recipes for waffles and vice versa – the two are interchangeable!
For the toppings, I started with almond butter smeared into all the little squares.
Then slathered on blueberry yogurt and added a few black grapes for fun. Black grapes are my fave kind of grape. I put more thought than necessary into grapes. Including my extreme distaste for wine grapes.
Speaking of grapes… see the condensation on that one in the front? That’s after being out of the fridge for about one minute. It’s HOT here today!! Well, I think it’s hot all over North-Eastern North America, no? Excruciating.
It should come as no surprise then, that as my roommie and I were tossing around ideas of things to make in the food processor last night, she jumped at the mention of frozen banana soft serve.
She immediately grabbed a bundle of bananas out of the freezer and tossed them in the food processor.
Two minutes later, we had a healthy (albeit, still sugar-filled) frozen dessert to cool us off.
This dessert has been floating around the foodie blogosphere for a looooong time now, but this was my first time trying it! At first, I thought I would top it with marshmallow fluff. But after tasting a little off my finger, I realized it was already very sweet.
It really had the consistency of soft serve! It wasn’t nearly as “banana-ey” as I was expecting it to be. If that makes sense. I think because it was frozen, it cut some of that distinct flavour edge off. I topped this with a little dollop of almond butter. But my roommie and I then proceeded to spend the next several minutes discussing all the fun mix-ins we could include next time.
Thanks to the heat, I’ve also been craving very simple meals. Simple is what I do and enjoy best :)
Like this pita with sliced boiled eggs, baba ganouj and veggies. Eggs + baba ganouj is yet another killer flavour combo!
I’m digging these Pita Gourmet high protein pita pockets.
140 calories, 20g carbs 10g protein per pocket. Only downside is the sodium – 480mg for one pita?? Whoa. Must be why they’re so tasty :P
Many cold salads have also been had. This is the one I had last night that was so good I replicated it tonight.
- lots of baby spinach
- red pepper
- red onion
- Trader Joe’s corn salsa (although, I ran out the second time around, so just sprinkled on red pepper flakes for a little spice)
- 1 pork chop, grilled and cubed
For the dressing, I whisked together 2 tbsp hummus, 1 laughing cow blue cheese wedge, and a little bit of water to thin it out. Tossed all together and it was one of my best salads of the summer! I think the produce and meat were of especially good quality, the flavours and textures were fantastic.
Goals for September
It’s that time again! First day of the month, which means a new set of goals to focus on over the next 30 days. I encourage you all to do the same. One month is the perfect time period to complete new goals. Writing them down and checking in on them is a great way to stay motivated! Here are mine…
1. Get organized. I’ve already been working towards this and have made some progress. The time management session at the Healthy Living Summit made me realize that I need to get my butt in gear! I will (hopefully) be working two jobs, volunteering my time, freelancing, and working on many other projects this month. I need to get all that crap out of my head and start putting it on paper!
2. Professional development. I’m taking my course in Nutrition & Wellness this month, but I also want to put more hours into reading studies, fitness literature, shadowing trainers, and basically learning all I can to better my own training.
3. Turn on the oven. I haven’t done it in two months!! If the heat ever ends, I would like to start baking again and making more dishes in the kitchen.
4. Love my workouts. I no longer work out to look a certain way or to keep my weight down. I work out because it’s what I love to do. Exercises will be chosen not by how many calories they burn or what sort of results they will give me. I’m doing activities I love to do and look forward to :)
And with that, I leave you with a new workout! Click here to check out one of my many full body circuit workouts. You’ll get your full-body strength training in, while moving quickly and keeping your heart rate up. More to come!
Question of the day: What are your goals for September? Write them down and remember them – we’ll be checking in weekly!