Hey bloggie friends!! Well, I was watching Food Inc online. But I apparently maxed out my streaming time, so I thought I’d take a little break to blog :)
Thanks for all the wonderful feedback on my Oatmeal & Beauty for Dummies post! First, I should add my mom commented that the typical oat-to-liquid ratio is 1:2, which is true. I do 1:3 because I cook them slowly and like them suuuuper creamy.
Secondly, all you straight hair pros out there gave my Chi straightener a thumbs up! Yay!! :D Some of you asked what my hair is like naturally, here’s an au naturelle pic I tracked down – naturally styled and my natural colour.
Please excuse the mega awkward look in this photo. I’m an awkward person in real life, and it apparently translates onto film. I also cut my friend/bandmate/co-host out of this picture because I didn’t know if he is ready for his blog debut yet. Soon though, right Billy? :P
Okay, so if I had blogged yesterday, I would have said my whole-body weight workout was a little lacklustre. But the great thing about typing it up the next day is that I can tell you I’m sore! So I must have done somethin’ right!
|Minutes||Speed – MPH||Incline|
|Barbell deadlift||50 lbs||10||3|
|Exercise – Alternating||Weight||Reps||Sets|
|Assisted pull-up||75 lbs||8||3|
|Chest fly||15 lbs each||10||3|
|Exercise – Alternating||Weight||Reps||Sets|
|Good morning||40 lbs||12||3|
|Barbell upright row||20 lbs||12||3|
|Exercise – Alternating||Weight||Reps||Sets|
|Single leg romanian deadlift||15 lbs each||10||3|
|Seated cable row||55 lbs||10||3|
|Exercise – Alternating||Weight||Reps||Sets|
|Medicine ball squat||11 lbs||15||3|
|Russian twist||11 lbs||30||3|
|Lying medicine ball throw||11 lbs||15||3|
|Pullover to ball crunch||11 lbs||15||3|
Yeah. Looking back I can see why I’m hobbling today. I would also like to add that I could have sworn I saw some shoulder rippling during those upright rows. Yesss! That’s why I’m a strong advocate of wearing shorts and a tank-top to the gym. They allow you to see all your muscles, instead of hiding them up in sweats and baggy tees. Wearing nice workout clothes can be a huge confidence booster!
I had another decent cold breakfast at work after…
- 1/2 cup cottage cheese
- 1/2 cup yogurt
- 2 tbsp Grape Nuts cereal
- 1 tbsp almond butter
- 1/2 scoop vanilla protein powder
- 1 tbsp blueberry jam
The tiny bit of Grape Nuts left to soak overnight made for a wonderful texture!
Also wonderful, this week’s Apple Cinnamon protein bar.
Let’s see… I also stunk up my office again with boiled eggs.
Let’s skip everything else and get to today, shall we?
Good thing I went to bed at a decent time last night, because my body clock still kicked in this morning. Left me lots of time to make a beautiful breakfast before step class. PB&J Oatmeal Sandwich.
- 1/2 cup rolled oats
- 1 1/2 cups water
- 1/2 cup egg whites (whisked into pot)
- cinnamon, stevia
- blueberry jam
- peanut butter
To “sandwich” it, I pour half the oatmeal in the bowl, top it with half of the PB and jam, then layer the rest on top. Makes for a little PB&J “pocket” in the centre ;)
Unfortunately, it was an “off: day for me at BodyStep. It started badly after the first song when I noticed I had a wobbly step. I had to swap it out for another one, but it left me a little off my game for the rest of class. We did a lot of new songs with moves I’ve never done, which means more time spent fumbling instead of pushing myself. Lastly, I’m sore!! Did I mention that already? :P My shoulders and hamstrings are beat.
Treated myself to a hot lunch, one of the great things about weekends.
I had a banana I wanted to use up, so instead of making protein bars for this coming week, I made Low Carb Banana Bread.
- 1 cup ground flaxseed
- 1 cup wheat-bran
1/4-1/2 cup pure pumpkin (depending how moist you like your bread- I like mine really moist so I used 1/2 cup)1 mushed banana
- 1 cup liquid egg substitute
- 1/2 cup hot water
- 1 tbsp each baking powder and cinnamon
2 tsp pure stevia extract4 packets of stevia
- Preheat oven to 375 degrees. Spray a loaf pan with nonstick baking spray.
- Combine all ingredients.
- Pour into baking pan, bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
Of course, my hot lunch then had me craving a cold supper.
Fatty February Wrap-Up & Then Some
Seeing as tomorrow is the last day of the month, I wanted to combine all my thoughts about my Fatty February challenge. For about four weeks, I’ve been consciously increasing the amount of healthy fats in my diet, with hopes improving my hair, skin and hormonal levels.
It occurred to me today that my results with Fatty February may be a little skewed. You see, I also went off the birth control pill at the end of January, and I’m realizing that what could have been a side-effect of increasing my dietary fat, could also be a side-effect of going off the pill.
For example, one thing I noticed is that my belly pouf shrank. Apparently water-bloat can disappear when you go off the pill, so who knows if it’s related.
As for satiety, I think increasing my fats may have improved it. I did a lot less munching this past month, especially at night. Perhaps it’s because I felt more satisfied with the food I was eating?
I haven’t noticed a huge difference in my skin. My face is still the same, my arms are still pretty dry, and the rash on my legs is only slightly better. Again, it’s hard to judge my skin now that I’m not taking a daily dose of hormones!
Finally, my nails grew at lightning speed. This was probably the thing I noticed most. I could barely keep up with them!
I can say for certainty, that I will be continuing a diet high in fat. Shooting for a 30-30-30 carb-protein-fat ratio worked really well for me this month, and I would like to keep doing it. Every body is different in terms of macronutrients, so perhaps this is just the one that works for me :) I’ll be sure to do more check-ins as I notice things.
As a side note, Caitlin wrote a wonderful post today on the “Big Birth Control Question” that I encourage you women and men to check out. Some interesting conversation in the comments of that post. I can tell you I was on the pill for four years and felt myself starting to drag towards the end. I hope going off it will get my hormones back to where they’re supposed to be, and I’m looking forward to being back to my body’s natural cycle. To be perfectly honest though, I’m a little weary about what will (or won’t) happen!
Okay, that’s enough getting personal for one evening. Hope you’re all enjoying your weekend! I’m off to finish Food Inc now…
Hiya! How was everyone’s Monday? Mine was surprisingly good! Despite missing my bedtime by almost two hours last night, I still found the energy to charge through another Monday. Getting up for a 6am spin class always helps though. I’ve learned my lesson – every Monday should begin with a spin class. Sweating buckets in a room full of people in padded cycling shorts just sets the week up right, ya know? :P
I also felt pretty legit walking in and out of the gym with my shmancy new gym bag.
Went straight to the office after class and got there at 7:45am! Gave me plenty time to dig into my packed breakfast of overnight oats.
- 1 40g package of spiced multigrain instant oatmeal
- 2/3 cup plain yogurt
- 1/2 cup unsweetened apple sauce
- 1/2 scoop vanilla whey protein powder
- healthy dose of cinnamon
- 1 tbsp raisins
- 2 tbsp cashews
As far as overnight oats go, the yogurt/applesauce combo is definitely a winner for me. I specifically used cashews in there because I knew they’d get soft in the fridge overnight… mmm…
I never photograph it, but my at-work breakfasts always include a mug of iced coffee.
I chug half a french press worth of iced coffee before the gym, then drink the rest after.
My snack was an un-homemade bar.
These were $0.99 each at the grocery store this week, so I picked up a few. Did they change the Luna bar recipe in Canada?
I could have sworn the old version of these had 180 calories, not 190, and less rolled oats. Also, it looked smaller. Or I’m going crazy, which is a likely possibility as well.
Turkey pita with veggies and Olive & Feta Hummus. That odd-shaped fruit on the side is a ya pear. Another on-sale purchase. I find it tastes very similar to an Asian pear – super crunchy and mild in taste. Wikipedia says it’s a Chinese white pear with a taste similar to rose and pineapple. Either way, I prefer my bartletts.
My snack looks disgusting, which means it was really good!
Ham and cheese. I ended up only eating one of the herb & cheddar cheese sticks because there was more ham in the bag than I thought. I wrapped the ham around the cheese and it made for a stellar high fat, high protein snack. Seriously yummy.
Work was busybusy today, but one of those good busy days. Lots of fun projects to putter away on. Then I came home my Secret Bloggie Valentine gift!!
Eeeeee!!!! I was especially excited for this to arrive seeing as I’m a single gal this Valentine’s Day. I was even more excited when I saw who it was from – Adrien from Confessions of a Health Nut!! She’s one of the many new bloggers I’ve stumbled across lately, and I was super pumped to see a name and blog I recognized on the card :D
Ohyes, the goods!
First, the Yogi Tea in lemon ginger, kombucha, peppermint and chai rooibos. Funny, because lately at work I’ve been saying I’m going to join the tea-drinker club. Everyone there chugs back tea all day but me! I’m totally bringing in my stash tomorrow. Also funny that she sent me romantic word magnets. My mom used to have these and we had so much fun coming up with hilarious and inappropriate combinations on her fridge. Something to do while I wait for my waffles to cook ;)
My mom stayed at my place all day painting my kitchen. How sweet is that? She’s been hard at work whipping my apartment into shape. I am so grateful she’s willing to do it! Anyways, my kitchen is full of wet paint, so I made us a cold dinner.
- Olive & Feta Hummus
- Leftover roast chicken
- Avocado (!!)
- Red onion
I ate 1/4 of an avocado and didn’t die!!! Yessss!!! I did have slight tummy pains, but I also chewed a lot of gum today, which does that to me too. Regardless, a successful Fatty February experiment :)
Dessert was, what else, chocolate from Adrien!
Being the foodie nerd that I am, I noticed this was organic chocolate from BC, close to where Adrien is. So I checked out the Denman Island Chocolate website, and was really really impressed by it. They sound like a wonderful company, manufacturing natural food in a beautiful part of the world. Oh, and the chocolate was delicious. Although, my mom insisted it had hemp in it, but she just thinks people in BC are hippies :P
Monthly Goal Check-In!
Okay, so I usually do this on Sundays. But hey, better late than never? Let’s see how I’m doing with my monthly goals after a week…
1. Work out no more than 6 hours a week. I worked out five times at 5 hours and 25 minutes. Perfection! My body was challenged, but not overworked. I almost worked out a sixth time, but listened to my body and slept in instead. That extra day off was just what I needed to finally combat the cold I had.
2. Say yes more. Yes, yes, and yes. Went out for some jazz and drinks last week, and I’m going on a trip this weekend!
3. Make more leftovers. I made a recipe last week from an actual cookbook. I got four meals out of my Spinach and Ham Ricotta Pie, and an addition 52 meals out of the ham I bought for the recipe. (that’s exaggeration btw, it was more like 38)
4. Eat more fat. Yesss!! I’ve been tracking my calories on and off and I’m getting about 30% of my calories from fat these days. That’s around 60g of fat a day – triple what I was eating before! I’ve been doing just little things like adding a dash of oil or butter here and there, switching to full fat cheese, and even eating avocado and dark chicken meat like I did for dinner today.
I also have a couple more updates. Remember one of my monthly goals in November was to get more sleep? I wrote “This is an ongoing issue that I think is more than just scheduling and bad time management. There are reasons I can’t sleep, and it’s time to get to the bottom of it.”
Well I’m happy to report that my sleeping patterns are back to normal!! For some reason, at the end of 2008, going into my lat semester of university, I just stopped being able to sleep. I used to be the girl who could sleep 10 hours a night, no problem. I blamed it on aging and stress from school, but it never went away. I graduated, worked a job I didn’t like, and it continued.
I made that goal on November 1, two days after I quit my job. The sleeping got a little better after that. I stopped naturally waking up at 5am everyday at least. But now with a more regular schedule, and a few more life changes (ie less things to worry about and weigh me down) I feel relaxed enough to be able to sleep the whole night through – 8 hours plus!!
However, it’s not all good news.
Remember the awful rash on my legs?
Well, my mom and I have been sharing a bed these past few nights. And she says she woke up last night to the sound of me furiously scratching my legs. I had a suspicion I was doing this in my sleep, but she said it was pretty bad last night. I think it has something to do with my anxiety disorder, I used to grind my teeth when I was a teenager. Anyways, I have no clue how to train myself to stop doing this. The obvious solution is to wear gloves to bed. But it would be really nice to get to the heart of the issue so I don’t have to worry about it at all. My mom says I need 1) massage, and 2) to get out of my unhappy living environment. I couldn’t agree more.
Last but not least I am going to Halifax this weekend! This means two things:
1. I am looking for three guest posts for those days. E-mail me at email@example.com if you’re interested, first come first serve!
2. Blogger meet-up!!! I’ve already been in contact with some wonderful Halifax ladies, and we’re planning on meeting for lunch on Sunday. If you want to join in on the Maritime bloggie fun, send me an e-mail! firstname.lastname@example.org :D
Question of the Day: How are you doing with you February goals? Fatty February? Let me know!