Whyyyy is the weekend over already?? It went by so quickly! I only have two weeks left at my job. Then I’m on my own till I head to Toronto! I actually plan on moving back home for a few weeks before heading to TO for June 1st. And yes anyone living in the area – there will be tons of bloggie meet-ups in our future!
But there I am getting ahead of myself again. It’s Sunday. The end of Sunday. Sigh.
My body didn’t get the memo about it being the weekend again.
Was up in the 6 o’clock hour again and stumbled to my stovetop right away to get started on a batch of cream of wheat.
I was sooo not feeling the gym today, I just wanted to lay in bed reading all morning. But I forced myself out to a step class. As a little background, I usually go to step at the small women’s-only location. It’s the only time I ever go to that gym, but I just got into the habit of going there any time I went to step. It’s a small class of 25 women or so and pretty tight-knit.
Well, today I went to my usual, much larger, co-ed gym. There were at least 50 women packed into the class and two instructors I’d never had before. I was a little nervous, because step is one of those things that you need to get into a groove with. I didn’t want this new environment throwing me off my game!
Well, can I just say, it was the best step class I’ve ever been to. Ever. For a person who hates being in crowded environments, I love being in jam-packed exercise classes. I think it’s because I can blend in a little more. Plus, I feed off the energy of others, and today’s class was flying!
The instructors were hilarious and entertaining. I pushed hard because I was having a great time – my HR maxing out at 174 bpm, which only ever happens when I run! Between step today and kickboxing yesterday, it’s been a fun weekend of exercise for me :)
Like I usually do after hard workouts, I was craving eggs.
All together now!
Showed my apartment again – I may have found a subletter! Maybe. She’s signing a sublet agreement tomorrow. But I won’t believe it until she actually moves in.
After grocery shopping, I realized that I had three cartons of egg whites in my fridge. Whoops. It’s one of those things I automatically buy every week. Apparently, I didn’t eat much last week.
So, a girl at work is celebrating her birthday tomorrow, and it’s Treat Monday. Clearly, this called for something extra amazing!!!
Word on the street is that Janetha’s fruit pizza is the bestest, and I’ve been drooling over it forever. It calls for two rolls of premade cookie dough rolled out onto a baking sheet and baked. Then topped with a mix of whipped cream cheese/condensed milk/vanilla extract and fresh fruit.
Except! My grocery store only had chocolate chip cookie dough! I panicked, and bought cinnamon rolls.
So I squished up all the dough and rolled it out with a water glass because I don’t own a rolling pin.
I bought a container of fruit salad for the toppings. It’s got pineapple in it though, so I may not be able to partake tomorrow as I’m allergic (even to the juices). But I did by a melon salad, and tried a little pineapple-free piece tonight.
I gotta test the goods!! It was deeelicious. The “sauce” is the best part. Maybe next time I’ll just make my own cookie dough or something ;)
Dinner was another blogger inspired recipe. This time from Leah! I wanted leftovers for the week, and she’s my go-to gal for those ;)
2 tablespoons olive oil, divided1/2 a giant sweet onion, chopped
1 cup finely chopped red onion
1 cup finely chopped small bulb of fennelStill can’t find it in my grocery store!
2 cups water
½ teaspoon salt, plus more to taste
1 cup quinoa, rinsed and drained
1 14.5-ounce can diced tomatoes,
preferably fire-roasted, undrained
1 pound salmon fillets, skin removed, cut into 1-inch chunks
¼ cup tightly packed chopped fresh1 Tbls dried dill
1 tablespoon fresh lemon juice
Zest of 1 small lemon
- Heat 1 tablespoon oil in a heavy, 3-quart saucepan over medium-high heat. Add onion and fennel and cook, stirring occasionally, until lightly browned, 3-5 minutes. Add water and salt and bring to a boil. Stir in quinoa. Cover and cook over medium heat for 5 minutes.
- Stir in tomatoes (with liquid). Return to a boil. Cover, reduce heat, and boil gently over medium heat until quinoa is translucent and tender, 6-8 minutes.
- Stir in salmon. Cook, uncovered, over medium heat until salmon turns opaque and is cooked through, about 1 minute. (Check and cook an additional minute if needed.) Turn off heat. Stir in dill, lemon juice, and zest, plus remaining 1 tablespoon olive oil. Add salt to taste, if needed.
I served it on top of some steamed green beans and broccoli. I’ve actually made this once before and loved it. Definitely deserved a make-again! It’s really quick and easy too. 20 minutes, minimal chopping, and all you have to do is throw a few things in a pot.
Oh, and look at who I ran into while waiting in line at the grocery store today!!
Lori!!!! Eeeeee!!!! So. Freakin. Exciting. She’s featured as one of the real-life weight loss stories in May’s Shape magazine. She looks fabbity fab in the photo too. Stellar wardrobe choice Lori! I love that you’re picking up a big-girl’s dumbbell in the shot too ;)
Oh, and remember this shot of Archie I shared yesterday?
Well, I didn’t share the one of him winking at the camera.
Sorry ladies, he plays for the other team, if you catch my drift *wink*
And for the record, my mom is never getting him back :P
Questing of the Day: What blogger-inspired foods have you been eating lately?
Aahhhhh… I gotta tell ya, I never thought I was a 9-5, Mon-Fri person – but I could get used to this weekend thing!! Monday to Friday doesn’t seem so bad when it’s followed by two glorious whole days off! Alas, I don’t think it will happen often working at Starbucks now. I just got lucky :)
I slept in until 8am today. That’s crazy for me, I never sleep that late. I think my body is slowly starting to adjust to not getting up at 4am for work two days a week. I may in fact be taking on normal sleeping patterns.
Yesterday’s breakfast was so good I had it again.
Everything bagel with almond butter and strawberry jam with an egg white pillow + laughing cow cheese in the back. Part of the reason I love this so much is because it’s a real bagel!! Usually I buy smaller or “light” bagels. But this week I splurged and bought larger ones and they are so much better. Can’t say I’m surprised ;)
I spent aaallll morning in bed reading blogs, the news and watching the news. I made the mistake of not immediately wrapping up and hiding my baked goodies last night. Two cake balls were consumed before I properly packaged and put them in the freezer. The coconut ones are fabulous, but the Lindt 70% ones are a little too rich. There may have been a turtle pretzel consumed later in the day. Uff round 2.
Inspiration for lunch hit while catching up on Lori’s blog.
Egg salad with two whole eggs, laughing cow cheese, mayo. mustard, onion and pickles on toast. Sliced pear on the side.
Then at 2pm I had my special 90 minute RPM spin class!! It was SO much fun!! We had three instructors – all of which were dressed up in Christmas gear. One was wearing antlers and a rudolph nose! The class itself whizzed by. I sipped some Gatorade they provided, but felt I didn’t really need it. I was able to pace myself well enough to hold it through, and ended feeling I worked really hard. Oh yes, and during the cooldown, they passed out Jell-o shots!! Okay, virgin Jell-o shots. So technically just Jell-o in a small cup. But it was still awesome :)
Wasn’t feeling my usual post-workout shake when I got home, so I refuelled with a bowl of yogurt and granola.
Coconut chia granola that is ;) I’ve got to start making my own granola more often. I stopped buying cereal to sprinkle on top of things because it usually just gets sprinkled directly into my mouth. But for some reason, I don’t munch on granola.
Dinner was something I’ve been craving forever – butternut squash soup! Specifically, Wonkeynut Squash Soup.
The only change I made, was I added leek instead of the shallots and kale. It’s an incredibly basic soup recipe – that way I can dress it up!! Tonight I added shredded chicken breast, basmati rice, brussel sprouts, cumin & curry spice and maple-cinnamon-cumin almonds. I loooove me a chunky soup, and this turned into more of a “stew” with all the add-ins. It was fabulous! And incredibly filling.
It’s that time of week…
December Goal Check-In Time!
Spend 30 minutes everyday cleaning something in my apartment.
I did this almost every day this week. Although most of it was spent cleaning my kitchen every day! I miss my old dishwasher…
I did okay at this. Got lots done (Christmas presents) but could have done more (cleaning).
This one is already a giant fail for the month. This will definitely be making a reappearance in next month’s goals.
Read at least one chapter a day from my personal training textbook.
I only got two chapters read, but I did some of my online modules, so it evens out :) Going to make a big dent on it tonight once I finish blogging!
Listen to my body.
I think I may have ignored my body a little this week. Perhaps splurging too much, and tricking myself into thinking I was just “listening to my body.” Working on my feet for eight hours does not justify mass amounts of sugar and chocolate! :P However, I do think my body if finally starting to adjust to all the standing I’ve been doing. My workouts felt much better this week.
Try more recipes.
I did three new ones yesterday :) I’m also taking over Christmas dinner this year. Okay, okay, I’m contributing a few side dishes and dessert. But that’s huge, my mom normally handles the meal all by herself!
Spend less on groceries.
I was doing okay on this until I bought all my baking supplies yesterday. For example, my three batches of turtle pretzels cost approximately $17. That’s not exactly cheap :(
Get a grip.
Okay, so my life is still a little chaotic. But I’m getting there. I’ve got a long list of “life administration tasks” that I’m slowly getting through. Hoping to get all those things checked off in January. Cause, let’s face it, Christmas is in five days. Ain’t nothin’ getting done from now until Jan. 3 :P
I also have to share this one tidbit I heard while listening to a Jillian Michael’s podcast at the gym earlier this week. She took a phone call from a guy who was saying he would give up and totally drop the ball on some days. He said he would get mad at himself for eating a piece of pizza, so then he’d just eat the whole pie.
Jillian used this really great analogy of getting a flat tire. If one tire gets a flat, you wouldn’t get out and slash the other three tires, would you? Well, you shouldn’t do that with your eating/exercise either. I love this way of thinking. I always used to be a “tomorrow” person, but these days I’m a “right now” person. If I made a bad food choice earlier in the day (ahemcakeballsahem) that doesn’t mean my whole day is lost. It just means I should take extra care in choosing my next meal.
I think this is something to remember entering “Christmas week.” Some of us may already by worn out by holiday parties and get-togethers, with no immediate end in sight. Just because we lose it on a plate of sugar cookies, doesn’t mean our good eating intentions for that day are totally lost. So this week, I’m just going to try to make the best choices I can in between the inevitable not-so-great ones ;)
Question of the Day: Monthly goals aside, do you have any goals for this “Christmas Week?” Mine is above. To consciously eat clean foods when I get the chance, but to not stress about it when I don’t. I also reeeeally want to make it to a spin class Boxing Day morning! What do you think those chances are? :P