Happy Waffle Wednesday :)
Rather than bombard you with photos of yet another sweet breakfast concoction this week, I’ve got a savoury waffle combination for you. I had it for lunch and my oh my – it was good!
Spinach & Feta Waffles with Hummus
- 1/4 cup whole wheat flour
- 1/4 cup unflavoured soy protein powder (I like mine protein-y, but this can be subbed out with more whole wheat flour)
- 1 tsp baking powder
- 1/4 cup egg whites
- 1/2 cup almond milk
- 1/4 cup cooked spinach
- 1/4 cup crumbled feta cheese
Batter makes two full-sized Belgian waffles because of the added volume of spinach and feta.
I ate both. Because that’s how I roll. Along with hummus, carrots and pickled beets.
I love how the cheese got crispy on the edges. It smelled divine when cooking.
Hummus made the perfect dipper for the waffles. Definitely adding this new recipe to my regular waffle rotation!!
However, I feel as if I should have left a bit of a disclaimer on that post.
You see, I don’t weigh myself. I’m one of those hippies that never steps on a scale. So I actually have no idea if I’ve gained 10 lbs, the title just sounded catchy ;) It’s more like I can fit into most of my pants, except those two pairs of capris I wore while triathlon training last summer. My mom said I was too skinny to start with. And Mother Nature has given me some of my old boobs back. So this is why a girl can’t complain too much ;)
Also, while I do eat out 1-2 times a week. I also put a lot of work and care into making fresh food at home.
Most days I need to have breakfast, lunch and dinner ready to transport with me to work in the mornings. Some days I’m gone from the house from 6am to 10pm.
When I was able to find time this week, I made sure to whip up a few simple dishes that would leave leftovers to grab the next day.
The above is a very un-photogenic spaghetti squash pesto. Essentially a cooked spaghetti squash with sautéed veggies (any and all I had in my fridge) and canned tuna for the protein (all I had on hand).
Monday night after work I stopped by the grocery store and picked up a few things for a big ole’ pot of Sweet Potato Black Bean Chili. No recipe here, just a pound of ground turkey, chopped sweet potato, can each of kidney beans and black beans, some veggies and spices!
On Sunday, I boiled a huge pot of eggs. Instead of having to prep a breakfast the night before, I’ve been able to just grab a couple eggs and toast. We won’t mention the looks I get when I eat them on the streetcar…
Another stinky food! Instead of buying expensive, overly processed protein bars, I’ve taken to snacking on little cans of tuna. Not every day of course. But when eaten alone, they make for a great protein-packed snack!
I work by some amazing fruit stands. Produce is both local and cheap, so I’m always stocking up and have lots to munch on.
Including persimmons for 99 cents a pound. That is a steal my friends.
This is a “sweet” persimmon, as not all of them are. The texture is similar to a plum, but the taste is a lot milder. The outer skin is a lot thicker.
I chopped it up on my late morning this week and added it to a bowl of yogurt.
Over the summer, yogurt messes became one of my favourite breakfasts. They fill my belly soooo much! This particular one also had some protein powder, oats, coconut, cinnamon, chia seeds, raisins, maple syrup and sunflower seed butter.
So there ya go, it hasn’t aaallll been boats of sushi and ooey gooey pizzas around here. As my blog name would suggest, it’s about a little balance sometimes ;)
I’ve got two new killer workouts to share. Will post them tomorrow – see ya then!
Question of the Day: What is your favourite dish for leftovers? Mine is chili, duh. It’s best on salads with tortilla chips!
I could comfortably live at home with my mom for the rest of my life. This is why it’s imperative that I move out.
They should lower the retirement age to 24.
Experimenting with my diet is still a good thing. I now know dairy does not adversely affect my body.
Sometimes it doesn’t take a grandiose action to make a difference. Just being there is often enough.
Don’t let your mother pick up men’s phone numbers for you.
Dairy-free (ish) Protein Pancakes are better than Bisquick.
I was silly to think I’d stop hearing sad stories once I left my job as a reporter.
Wear a seatbelt.
Manual white balance has changed the way I photograph.
Blue chips > yellow chips.
I’m a dog person.
My mom puts crack in her food. It’s the only way to explain why her chili, spaghetti, pie, etc are the best in the world.
Of all the exercises in the world, lifting weights is my favourite.
I have an insatiable sweet tooth. Instead of denying it, I need to just manage it.
I like to shop alone.
Jugo Juice won’t do snack-sized protein smoothies, but they will add a scoop of whey to a Snackin’ Wacky Watermelon.
It’s time to get a job when your day is defined by what talk show is on.
Hummus or bean dip makes a fantastic sauce for a pepperoni pita pizza.
Blogging has become part of my livelihood. No matter where I am or what I’m doing, I can still come on here to write it all out, and have a group of friends here to support me :)
Question of the Day: What did you learn in May?
Happy Waffle Wednesday!!!
Confession: I couldn’t wait until Wednesday this week, and ate up my waffles on Tuesday. I was waffling in spirit though :) Actually, today was more of a Weightlifting Wednesday. Alliteration Wednesday??
In my unemployment, I’ve become accustomed to waking up at 7am every morning when my mom’s boyfriendlifepartner wakes up. I make breakfast, drink coffee, relax, then go to the gym with my mom when she’s ready. This really is the ideal workout situation for me, as I’m adequately fuelled and caffeinated for when the real work begins.
However, life was not always so agreeable. Back in my working days (almost a month ago!!) I was up at 5am every day to hit up the gym before my office job. I got pretty used to this routine, and my body adjusted to the early morning beating.
Suffice it to say, this is no longer the case :P This morning I woke up, gobbled up a banana, and was on the elliptical within 30 minutes of rising. Whoa. Shock to the ole system. Took me much longer to get into the groove, but once I did it was gooood!
Warm-up: 15 minutes on the elliptical, increasing resistance
Straight set (x3)
One arm dumbbell snatch (shoulders, quads, glutes)
Solid, solid lifting workout folks! Lately I’ve been alternating between upper-body and lower-body moves with my full-body workouts. I used to do all compound moves, but I’ve noticed more results with a few extra isolation moves thrown in there. Whole thing took me an hour. Doing supersets helps me speed through it.
Oh yes, and why exactly was I up working out so early when I’m unemployed?
I had things to attend to of course!
Fun things :) Friends of Sister Jane were in town playing a show. Bette & Wallet play vamped up folk music, you can listen to them here! And while we’re on it, Sister Jane is a musician as well. She’s currently working on her third album, and you should most definitely go listen to her music here.
There, I think I have all my shameless plugs accounted for.
The only thing that could have made this concert better was some free food. Wait! It had that too!
There was a “backyard bbq” theme. Despite the event actually being held on the stage of a theatre. I showed up hungry and figured I could snack on the veggie tray until I found something better after we left. Little did I know it was going to be good food!!
Albeit, not the “healthiest” food. The options were beef chili, seafood chowder, dinner rolls, bbq drumsticks, ribs and a raw veggie tray.
As soon as I saw the chili I knew I was good. Chili is surprisingly a good choice at times like these (if you love the beef). It’s not made with cream, is chock full of veggies, meat and fibre, and relatively low-cal. I had one scoop of the chili (~1 cup), a piece each of the ribs and chicken just to get a taste, and filled the rest of my plate with veggies.
It was the perfect serving! I got to try some of the yummy stuff, without feeling gross and overstuffed after. They were also offering black forest cake and carrot cake, but I put my foot down to that. Ohyes, and I think I may have a new addiction to ribs ;)
That held me over for a long time while we visited with my Nana after. Only needed a small snack to hold me over till dinner.
Homemade Maple Cinnamon Protein Bar made with rolled oats instead of oat bran, and added raisins. Never fail!
Dinner was yet another feast. I have definitely been eating well lately!
Mother dearest put together a tossed salad.
While Mark made the dressing – 2 parts apple cider vinegar, one part canola oil, and some secret seasonings. He tells me that Dr. Oz says this oil/vinegar combo can make you burn an extra 50 calories a day doing nothing. Fact: so can adding one pound of lean muscle ;)
Taters! And the star of the show:
Baked trout. I love trout, I definitely need more of it in my life. I always seem to gravitate toward salmon instead.
My plate! Notice the new design? My mom replaced the old 1970s plates with ones from the cottage.
Fish + veggies is my favourite meal EVER.
Then we dropped Sister Sara off at the airport :( It’s okay though, I’ll be seeing her again in Ottawa in three weeks!
Okay, I was totally going to blog all about the Perfect Plank tonight. But honestly, my mommy is downstairs watching the Idol finale and I want to join her! Tomorrow, I will yammer about plank exercises. Promise :)
Questions of the Day:
1. What is your favourite kind of fish? Salmon if it’s fresh, tuna if it’s canned.
2. How do you feel about catered events? Do you partake? I never used to, but they don’t frighten me as much anymore. If worse comes to worst, I can have a dinner roll and that emergency protein bar I always carry in my purse :)