Oooh, exciting things in store my friends! It’s all at the end though. I won’t be hurt if you scroll through, but just know you are missing out on a lot of muffin and apple pictures if you do :P
Apparently, my camera uses a lot of battery power while not being used, because the batteries were randomly dead this morning. Thus, no office eats! You’re not missing much. I dropped a raw egg on the break room floor while trying to make lunch. I almost cried. I never thought I could be so attached to one egg.
I made up for it when I got home though :)
Usual frozen deep chocolate vitamuffin with a smear of PB. But what’s that white stuff you ask?
Oh yes. I did.
I was actually on a mission for mini marshmallows, as I thought they’d make a great addition to my candy bowls of oats. But then this jar caught my eye, and I was sold.
I mean for something that’s essentially sugar, the ingredients aren’t that bad. I’m pretty sure the M&Ms I’ve been eating are worse…
I can blame an ex-boyfriend for introducing me to this dreamy product, and the fluffernutter sandwich. This was the kind of stuff that was never allowed in my house growing up.
Some people do ice cream. I do fluff :P
The muffins didn’t stop there though. I finally attacked the bag of macoun apples I bought at the market last weekend.
The only changes I made were that I omitted the raisins and walnuts for more apple-y goodness, and substituted a 1/2 cup of flour for 1/2 cup rolled oats.
I of course had one immediately out of the oven, with some Earth Balance spread (the only way to eat baked goods straight from the oven in my opinion).
While all that muffin business was going down, I was also working on some of Brie’s applesauce. Three ingredients: apples, water, cinnamon. Doesn’t get much easier than that! Well, actually, it was quite labour intensive to peel and chop a dozen apples. May have helped if I didn’t break my apple corer last year trying to get it through a gigantic honeycrisp…
Yay flash photography!
Okay, to be honest, I really wanted to add a shot of whiskey to this process. Doesn’t whiskey apple sauce sound awesome? I held back though. That will be for my special “after lunch” batch ;)
The end product was amaaaaazing.I kept dipping a spoon in here to lick it up :)
Afterwards, it looked like an apple orchard exploded in my kitchen. So once the clean-up was finished, I wanted a simple dinner.
- mixed greens
- shredded carrot
- spanish onion
- red pepper
- lemon juice
- Gardein mustard “chicken breast”
Eaten while tweeting and msn-ing.
Today was my first day using tweetdeck, I like it!
Oh, and another apple oatmeal muffin for dessert…
With peanut butter. Yes that is my third muffin today! It could have been worse, I could have put Fluff on this one too! :P
Okay. Congrats, you’ve made it to the end.
Oh wait! it’s in a video!
(turn you speakers WAY up for this one)
So in case you couldn’t hear, I’m giving away a free jar of almond hazelnut butter!
This stuff is seriously, seriously good. The two nuts blend together perfectly to create a rich and versatile nut butter.
I’m kinda jealous that I’m giving this away, because I think it would taste really good on my mocha oats!
So how do you win??
1. Leave a comment telling me what your favourite nut butter + food combination is. For example, some of my favourite combos are cashew butter + dates, peanut butter + bananas, or sunflower seed butter in hummus!
2. Tweeeeeet a link to this post. Just include @balancesusan so I know ya did.
3. Link back to this post on your blog.
4. Add me to your blogroll and leave an extra comment saying you did (or that I’m on your blogroll already).
So there ya go! It’s open to anyone and everyone no matter where you live. I’ll be taking entries until Tuesday, October 27 at 5pm Eastern time. I’ll announce the winner in Tuesday night’s post.
Now I’m off to go do some more food experimenting. That’s what weekends are for! :)