It’s been a long day!
Woke up pretty dazed and confused. After much humming and hawing, I eventually stumbled out the door for a run. Was expecting it to be chilly, but it turned into a sunny morning around Moncton’s (man-made) lake!
I’m officially on an unofficial training plan. Now that the weather is getting nicer, I want to rebuild my running base and introduce long runs. Right now that means running twice a week, increasing my mileage by 10% each week. This week is a 7-mile week, and today’s run was a 3-mile run.
Except, 5k’s are my least favourite distance. Ever. I don’t know what it is, but 3-milers are always horrid and I feel like death after. So I instead tried outdoor intervals a la JB. I did:
- 1 minute walking
- 1 minute jogging
- 1 minute sprinting
x11 for a total of 33 minutes. Pheeew-ie! Intervals outdoors are way harder, but also way more fun! I love just running as hard as I can. My heart rate maxed out at 178bpm which is pretty high for me. I was hoping to hit the 180s, but I guess that’s what next time is for ;) Not sure if this was actually 3 miles either, and I’m too lazy to map it out.
Walked in the door a starvin’ marvin.
Mark, my mother’s boyfriend/partner, cooked up an extra bit of steel-cut oats while I was out tearing up the neighbourhood.
Shortly after Mark, my dad and I made the 100 mile drive back to my old apartment. We had a minivan and pickup truck to fill up with furniture that will be going to my family’s cottage in Nova Scotia. I also had to scrub down my empty apartment, which is quite possibly my least favourite chore of moving.
We didn’t eat lunch until almost 3pm. Best turkey and hummus Pita Pita pita of my life. I inhaled it. It didn’t stand a chance.
Unloading at my mom’s went smoothly, and I reheated some of her famed chili for dinner.
I found four hidden dog bones while emptying my apartment today.
Well, it’s been a short and sweet post! Tis the weekend, y’all don’t want to be inside reading blogs anyways ;)
I’m MEGA sore from a culmination of running like a maniac today, stiff legged deadlifts on Thursday, and moving the contents of my apartment. So the second I hit publish, I’m sprawling out on the couch with a magazine.
Oh, and my mom and I just picked out our mother’s day gift to my Nana ;)
Question of the Day: Are you doing anything for Mother’s Day? I think I may offer some free labour to my mom. Buying things is out – one needs a job to buy stuff ;)
LOVED reading all the jobs you guys have held. There were some good ones:
- Brie drove a beer cart on a golf course
- Heidi is an usher at an amphitheatre where she gets to see concerts for free and even Obama!
- Deb was a sales person at a large-sized women’s shoe store
- Jenn decorated cakes at Dairy Queen (I have major respect for this, because my friends and I used to be “those people” who would ask DQ workers to write inappropriate comments on the cakes :P )
- Angela was a reservation agent for Hooters airline (yes, Hooters, as in the restaurant)
I don’t know why, but I get a kick out of hearing about other people’s random jobs :P
I get a big FAIL for sleep last night. 6-ish hours. I’m usually up several times throughout the night, but last night was bad. Starting at 5am I was waking up every 15 minutes! Boo.
Thankfully, I had some steel cut oats soaking in the fridge. Lori posted a quick cooking method for steel cut oats yesterday. All you have to do is soak the dry oats in the water overnight first, then they’re supposed to cook up much quicker in the pot the next day.
Unfortunately, this did not work for me. Maybe it’s the oats I have? I let them cook on the stove for almost 20 minutes until I couldn’t wait any longer. At least I had the perfect dish to eat them out of :)
Oats in a jar. Aka “OIAJ.”
I mushed up half a banana in there too because my serving of oats looked so small. There actually wasn’t much almond butter left in the jar. I have a hard time saving a tablespoon’s worth for the morning!
Today is my day off, so I spent the morning in bed watching the Today Show and getting lost in the vastness that is the World Wide Web. My sweet tooth (and belly) kicked in during Regis and Kelly.
These taste kinda weird, like a bar full of vegetables (duh) but I really like it!
I enjoy the crumbly (yet sturdy) texture of the bar and the chocolate on the bottom. The ingredients are pretty darn good too, you can check them out here.
Then the cleaning madness began, and I breaked for a delicious lunch during The View.
Egg salad sandwich and carrot sticks. The sandwich is two whole boiled eggs, mayo, onion, tomato and spinach.
Dare I say egg salad is my favourite kind of sandwich? I’m especially a sucker for the little triangle egg sandwiches at church functions. But nothing beats my Nana’s ;)
I was going to take the day off exercise and just clean today, then yoga tonight. But the sun was shining, and we surpassed our predicted daytime high. The weather was just taunting me to go outside and run! I succumbed. It’s going to start snowing soon, and I probably won’t be able to run outdoors anymore. It’s illegal to run on the roads here (I’m in a very busy spot) and the sidewalks are dangerously icy!
Anyways, I kept it short, doing 5k in 28 minutes. I’m pretty happy with this! I haven’t run just 5k in a while, I’ve been doing a lot of looong and sloooow runs. It was nice to see I’ve been able to maintain a little of the speed I gained in late summer :)
I also whittled my middle when I got home. I’ve been getting quite dizzy lately when I do regular planks. I think it’s from being horizontal with my head down. But it’s concerning enough that I’ve cut it short the past few times. Does this ever happen to anyone else? I’ve been known to faint in the past (although, never when working out) so I get concerned when I start getting so dizzy I’m blurry-eyed.
Also odd, is that running short and fast distances always suppresses my hunger. But I always like to get a little somethin’ in me after a workout, so I snacked on some pumpkin spice roasted chickpeas while I iced.
Unfortunately I did not get back to my cleaning after the run. I knew that would happen! I did however make a wonderful dinner, so that’s something ;)
Shrimp “alfredo.” It’s whole wheat spaghettini, shrimp, broccoli and cauliflower. The sauce is two laughing cow cheese wedges thinned with a liiiittle bit of plain yogurt with some parmesan, pepper, onion powder and teeny pinch nutmeg. Heated in the microwave to melt slightly before tossing it with everything else.
I was really craving shrimp pasta for some reason! Which is weird because I don’t usually care for noodles, and that shrimp has been in my freezer for-ever. It was delicious though, everything I wanted and more ;)
But no meal is complete without a little chocolate.
Despite my short run, I really didn’t want to bail on yoga class tonight. I was looking forward to it! One thing I don’t appreciate about the Les Mills classes, is that it’s the same for several weeks at a time. Same songs, same moves. Gets dull after the first three times. But our instructor switched it up a little so it was fun. Hips are appropriately open, hamstrings are adequately stretched :)
Well, that’s just about everything I ate today! There was a handful of soy nuts and a few chocolate chips with my morning coffee, but that about sums it up :) Rare that I ever actually do that. I am about to go make a snack of pita bread and tofu spread so it’s not exactly everything. But you get the gist ;)
Questions of the Day:
1. What’s your favourite kind of sandwich? Egg salad here! My Nana also makes these asparagus sandwiches that are deee-licious. I think they’re just canned asparagus (mushiness is optimal) rolled up in bread with margarine and cream cheese.
2. What’s the best thing you ate today? Mine was dinner! But who knows, the snack I’m about to have could knock it out of its place ;)
Now I’m off to go log my day’s calories. I haven’t done it since breakfast and it’s going to take soooo long. This tracking thing is getting old pretty quick! But I want to have a week’s worth of numbers before I stop, and it’s only been five days.
See ya tomorrow!
Happy weekend everyone! I got my weekend off to a most excellent start – with a Friday off!! Ooohhhh, it was glorious. I slept in until 8am, but after a very late evening, so I sort of felt like I’d been run over by a truck. I was croaking for two things – coffee and waffles.
Maple cinnamon waffles with almond butter and blueberry jam and a few grapes on the side. This was supposed to be a light breakfast because I had step class an hour later. But the behemoth-sized mug of coffee I had filled me up soooo much! Oops.
To be honest, I was kind of scared for BodyStep. I’d watched the videos of the moves online. Or rather, studied, full of hesitation and fear. I thought I’d be lucky to make it out of the class alive, or even with my ego intact! Here’s a breakdown of what the class looked like.
- Step warmup (easy moves on the step)
- Step orientation (more easy stuff, but a little faster with some jumps)
- Step athletic (lotsa moving, getting the heart rate up)
- Mixed strength (a mix of steps and squats)
- Power peak (intense, confusing)
- Step recovery
- Party step (fun and silly, kinda do what you want)
- Speed step (on a low step, moving your feet super fast)
- Recovery/Push-ups/Abdominals (to get a little whole-body work in)
So my verdict? I absolutely LOVED it!! Who woulda thought? I’m a really clumsy person, and thought I would be in over my head. Granted, at times it was a little too complicated for me. But I think I could really get into it after a few more classes.
I also took this at the “women’s only” location, so it was smaller and more “communal.” The instructor was amazing. And everyone in the class was at all different levels, doing a variety of different step options that I could mimic.
Oh, and I burned almost 400 calories, which is pretty good for me. I burn only slightly more in spin class, so you know it was intense!
The rest of my day wasn’t really noteworthy. Vegged out for a little bit, ran a bunch of errands around town. Had a wonderful “snacky” lunch.
Yves veggie salami sandwich with marble cheese then mushrooms, carrots and hummus.
I was supposed to make a special feast for Chris and I tonight, but I forgot to buy the key ingredient! It was too late to go back and get it, so we ended up just going out for dinner. There’s a music festival going on downtown this weekend, so in order to avoid the crowds, we went across the river for some pub fare.
The Cannon’s Cross Pub to be exact. The same people who own the Snooty Fox, where I frequent, um, frequently.
Chris ordered his usual mountain o’ nachos.
So eager to dig in he couldn’t even wait for me to take a photo!
I went for the Chef’s salad, as I was really craving some plain meat and veggies.
Just a regular garden salad topped with grilled chicken, ham and a boiled egg. I ordered it without cheese, and got some light Italian that I drizzled on post-photo.
Exciting news: Chris is going to run the race with me on Sunday!! Well, maybe. He’s never actually ran before, but we both think he could do the 5k. He’s in crazy good shape from cycling. He’d have no cardiovascular problem getting through it, it would just be a shock to his legs and joints I think. We went out and bought proper running shoes for him tonight (he liked the New Balance). Even if he decides against the race on Sunday, he’s going to take up running as it gets too cold for road biking here. Yay for running buddies!
To be honest, I think he just wants to get good enough to beat me :P
Sorry I don’t have much more for you tonight! I was actually hoping to have a video post up on how to make a breakfast cookie. But it’s a “hugh jass” file as they say, and has 10 hours left to upload!! No, I didn’t film a 4 hour documentary on the breakfast cookie, Chris just felt the resolution needed to be high enough to see my pores. Hopefully it’ll be up tomorrow!
Question of the day: Do you prefer working out alone or with others? Ultimately, I prefer alone, as my exercise time is my “me time.” But it’s really nice to have a companion sometimes, keeps it fun and light :)