I kind of forgot to mention it on the blog, but yesterday was my birthday! Thank you to everyone who took the time to message me good wishes, but don’t feel bad if you missed it!
I actually never throw myself birthday parties because I hate being the centre of attention. Yes, I realize the hypocrisy of that because I write a blog centred around myself. I just prefer not to see the eyes looking at me. Also, if we’re being really truthful here, I have a small fear that if I were to throw a party no one would show up.
Instead, I spent January 23rd my favourite way – low key with just a few good people.
That included a lunch out with friends. We checked out a newer gastro pub in Moncton called the Tide & Boar. Apparently they have famous poutine made with boar meat, but I didn’t want to fill myself up for the day at noon.
I instead ordered haddock breaded in panko and parmesan with a fennel coleslaw (that had amazing fried capers) and a house salad with roast veggies and granola. I can’t wait to come back and try out the rest of their unique menu!
The girls got me flowers among other things! So sweet. I’m not a girly-girl on many levels, but I love getting flowers.
One thing I wanted to do on my birthday that was a non-negotiable was take my dog for a walk.
I’d say 37% of the reason why I got a dog was just so I would have something to walk! Buster and I did our usual 3-mile route. It’s always one of my favourite parts of the day.
And then what’s a birthday without my MOM? Who would tell me the story of my birth for the 26th time? She said she’d make me anything I wanted for dinner and now that my food restrictions are over the first thing I requested was CHEESE. Since it’s not the best idea to eat a pound of old cheddar with a fork, we decided on a lasagna instead.
My mom’s lasagna is the best! This time around she used kamut noodes, bison meat, and packed it full of veggies. With a Greek salad (my favourite) on the side.
I’m not a fan of traditional cakes, I always go for something a little different. This year it was chocolate chip cookie cake.
I used this recipe to make the cake. I even screwed up the directions and it still turned out great.
I went to make little decorations on top with vanilla bean buttercream frosting, and the ziploc bag I was piping out of exploded all over the cake!! So full-on icing it was.
Guess I should buy a proper piping bag with some of my birthday money.
Chocolate chip cookies are hands down my favourite dessert, so this was an easy sell. I actually liked the thin layer of icing and the cake is choc full of chocolate chips.
Dinner was followed by plenty of talking, yelling, and laughing with my family. All while the dogs played and played and played.
Buster and my mom’s new puppy already love each other.
Overall, it was the best kind of day I could ask for. My energy levels are still low so I took care not to cram too much in. Instead I’ll do other bits of celebrating throughout the week. It’s funny, because usually I turn a year older and am amazed by how time passes and how I’m suddenly so old. Not this year. Having cancer made me realize just how young I really am. 26 years is just a fraction of the life I hope to live.