A Meatless Meal For Animal Lovers
I have always been an “animal person.” You know the type. The kind of person who grew up worshipping the family dog, who wanted to be a veterinarian as child, and who declared vegetarianism in some stance of teenage defiance.
Since becoming an “adult,” one of my top priorities has been to get a dog. The responsibility is something I never took lightly, so I continually put it off. I never had the money, the time, or the space. I wanted to move and travel too much. Even when I moved back home for good, I continued to put it off because I couldn’t find “the one.” The dog I wanted to spend the next 10+ years of my life with.
Well, we all know what happened. I got cancer and found myself with a lot of time to spend all by myself at home. Then one day I stumbled across the dog. During this dark time in my life, I suddenly have a bright light brought to me every day in the form of my new pet.
I love my little Buster Bartholomew to pieces. But a recent Globe and Mail article called “The problem with loving your dog too much” got me thinking.
I already frequently joke that I don’t want to be “one of those” dog owners. The type that posts pictures of their dog all the time (okay, I already do), the kind that talks about their quirks all the time (I do that too), or who constantly speaks to them in a high pitched voice (oh, dear…). Well, at least I didn’t dress Buster up for Halloween! Although, I secretly really wanted to put a King Charles crown on him.
The article got me thinking about how there are a lot of dog owners out there who don’t treat their dogs like… Dogs. It reminded me that not everyone is a head over heels dog person like I am, who will stop strangers on the street just to talk about the dog they’re walking.
But at the same time, it got me wondering, to what detriment is there to loving your dog too much?
Buster does more than just give me something other than myself to think about for once. He does more than keep me company all day, and keep me active by wagging his tail by the front door every afternoon. He doesn’t care that I’m sick. He isn’t nicer to me because of it, nor does he ask me how I’m feeling every hour.
So what if dogs are a children replacement? Because of chemotherapy there is a decent chance I will be infertile when all of this is over. Maybe loving and caring for a dog is the closest I’ll ever get to being a mom. Sounds a lot easier too.
The article, while a worthwhile read, unfortunately only skims the surface and doesn’t really get to the heart of the matter. There’s a decent conversation that opens up on the comments over how “dog people” should socialize with their dog-weary counterparts. Because lets face it, dog people and non-dog people really do exist, and there really is a difference between the two.
I guess the take home point would be that it’s good to remember that dogs are not people, nor can our relationships with them replace the ones we should have with humans. But at the same time, I admit that I have no shame in loving my dog a little too much sometimes. So what if I love him like maybe I could love a child? Or jump over hoops to keep him happy? It’s all because he keeps me just as, if not more happy. To me, it’s all worth it.
In honour of our animal friends I’ve got an incredible meatless meal to share with you today!
Chickpea Pot Pie with a Whole Grain Crust
I used this recipe, making the following changes:
- 5 cups broth instead of 6
- 3 cans of chickpeas instead of 1
- omitted noodles
- omitted parmesan cheese
- made my own crust!
While there is nothing wrong with a little puff pastry, I really wanted to get nutritional value out of all components of this dish. I opted for a whole grain crust from this recipe, choosing that particular one simply because I’d had success with it before (using canola oil).
I just made the dough and flattened it out to the dimensions of a 9×11 baking dish, then let it chill in the fridge until I was ready to place it over top. As for the filling, I noticed that there was too much of it to put into one pot, so I ended up layering the frozen peas and beans with the hot contents in the dish to avoid having to switch to a larger pot and it worked perfectly.
The results were fantastic! I wholeheartedly recommend this recipe. I didn’t miss the chicken at all and thought the flavour and texture of the chickpeas blended in really well. I was also quite pleased by how the whole grain crust held up. Not quite the light pastry you’re used to, but definitely helped this meatless dish keep my belly satisfied for the remainder of the evening.
Now if only I could convince my puppy that he isn’t a human and his dinner is the crunchy stuff on the floor…