Daily Archives: August 28, 2011
I secretly love looking at the random photos people take on their cellphones. Not everyone carries a camera on them, so when life or the mood strikes, the cellphone is often the one that captures the moment. The photos are random and don’t typically string together to tell any kind of story. Compared to say, photos from a vacation. But that is the part I love about them. Tidbits from life that aren’t “important” enough to bring a camera for, but I think are special all on their own.
So today I open up my iPhone for you. I admit, I’ve already shared a lot of these photos of Twitter and Instagram. Some I forgot about, or got too lazy to post. Others are just too good not to put up on the ‘ole blog for everyone else to see.
P.S. Thank you for the feedback on my last post! If you haven’t left any yet, I encourage you to do so. It’s been fun, helpful, and super encouraging :)
As I lay in bed this morning thinking about food, as I am wont to do, I realized we had the makings of a great frittata sitting in the fridge as leftovers.
Have you ever made frittata before? I used to make them all the time during my weight loss days. One giant slice is usually low in calories and high in protein.
All you have to do is pick the veggies you want as the filling, sauté them with whatever spices you like, turn the heat down, then pour an egg/milk mixture over the veggies in the pan. How many eggs you use depends on the size of your pan, but a medium pan is generally 6-8 eggs. I like to use buttermilk or yogurt instead of milk sometimes too to make the eggs fluffy.
From there you let the eggs “set” on medium-low heat for about 10 minutes. Until the edges are solid, but still liquid in the middle. Sprinkle cheese on top, wrap the pan’s handle in tinfoil if it’s not cast iron, and stick the whole thing under the broiler for about 3-5 minutes.
Today’s mix included potato, mini portobellos, corn, green onion, smoked paprika, and goat yogurt instead of milk. Sprinkled with old cheddar on top. A nice surprise for my dad and sister to wake up to this morning!
Instead of yammering on today, I want to ask you for some feedback. I have never done this before and I find myself increasingly curious about it. For new and old readers alike, what brings you to my blog? What about this blog in particular keeps you coming back? What are some of your favourite topics? Are there any other topics you’d like to see featured more often? I’m a big girl, I can handle constructive criticism. Please comment below, leave a note on my Facebook page, tell me on Twitter, or pop me an e-mail at email@example.com. Thank you!!