They Say It’s Your Birthday
I know. Cheesy title for a post about my birthday. But this Beatles fan just can’t help it.
The great thing about having a Sunday birthday this year is that I was able to turn it into a weekend affair. I’ll admit, I was a little worried about how the celebrations would go. I usually like to go home and spend the day with my mom. I mean, she’s the one who did all the work 25 years ago. I just showed up and ate a lot. But these past two days have turned out to be the next best thing.
Another great thing about the timing of this year’s birthday is that I still have a ton of gift certificates leftover from Christmas. So while I got some cash for my actual birthday, I was able to redeem those gift certificates for something a little more tangible.
I also redeemed a gift certificate at my running store. Thanks to some stellar sales and my sweet staff discount, I was able to buy two long-sleeve technical shirts, a pair of Nike capris, a running bra and running socks for only 80 bucks. That’s ridiculous. I scored one of the shirts and capris for six dollars each.
Finally, a gorillapod!
My mom actually bought me one for Christmas to go with my new 50mm lens, but we ended up returning it. She gave me the money to buy another one here in Toronto and I’m so excited to play around with it! It’s only about a foot tall with bendable legs. So I can put it on the table or wrap it around things to capture a clear shot.
Such as a picture of this week’s Simply Switch. That would be switching out my usual cheap, processed, store-bought bread with homemade Irish brown soda bread. I polished off a whole loaf in less than a week! SO good with a little PB&J. No yeast required. If I can do it, trust me, you can too.
I decided there was no better day than my birthday to try out this nifty contraption me and 99 other people won from Janetha’s blog.
It’s a box of XPress Smart Cups. For people (like me!) who need to French press on the go. I’ve got an hour-long commute to work, so I often end up drinking my coffee on the subway. Or today, to keep me warm while walking in –28 C (-18 F) weather.
All you do is mix your near-boiling water with coarse coffee grinds (I use 3-4 tablespoons as I like it strong).
The lid has a disposable filter built in. Put it on and let the coffee set for four minutes, then take the small plunger and push the filter down.
Voila! As a person who is chronically late, this saves me from being an extra 5 minutes late while I wait for my coffee to brew. Such a cute idea!
However, today was a much more relaxed affair. I booked the day off both jobs. Birthdays are an automatic “personal day” ;) I sipped my coffee on the way to a birthday brunch!
Continuing with the Leslieville Brunch Tour, my friends and I decided Edward Levesque’s Kitchen should be next on the list. I don’t know why we didn’t come here sooner. Their brunch menu is one of the most unique I’ve seen so far!
Crazy, right? In any other circumstances, I probably would have gone for the challah french toast. But my hangover was starting to set in and it was asking for a greasy savoury meal.
So I went for the latkes, smoked salmon, sour cream, chives, green salad.
Loved. I mean, it’s hard to screw up fried potato pancakes. But the smoked salmon and sour cream on top made them a million times better. I also appreciated the mass of greens on the side that for once were lightly dressed and not sopping in oil.
Roommie Megan went for the cumbrae grilled jerk skirt steak, grilled pita, avocado, two over easy, roasted tomato, chives, olive oil.
This looked SO good. Love the idea of meat and eggs piled on top of a pita. How can you go wrong with that?
Colin, the pancake connoisseur, got the banana pancakes.
But thankfully, did not sing Jack Johnson while eating them. Excuse the blurry photos. Apparently the hangover shakes were also setting in. Totally acceptable thing to happen on your birthday ;)
Also acceptable, a self-induced sugar coma on your birthday.
Thank you Callie for the chocolate cupcakes with bacon and a maple buttercream frosting! These were my second cupcakes by Callie (first being these green tea cupcakes with a sweet red bean paste). I’ve decided that she is the cupcake queen. Uh-mazing. Not too fluffy, not too sweet, a subtle maple flavour and just the right amount of frosting. And of course, bacon makes everything better.
There may have also been mass quantities of Fluffernutter Birthday Pie.
Who needs cake? The best part about a weekend birthday is eating peanut butter marshmallow pie on Saturday and Sunday. Including as a post-bar snack at 3am.
I had high hopes of going to yoga today, but after brunch I collapsed and watched Breaking Bad all day. Relaxed and low-key, just the way I like it. Well, you know, apart from the huge blogger meet-up on Saturday followed by a bottle of whiskey with my Maritime friends. Right. I’ll get to some of that later. For now, I’ve got to soak up the last few hours of my special day and look into investing in some wrinkle cream. Gah! I’m a quarter century!
Question of the Day: What’s your favourite way to celebrate your birthday? And more importantly – what do you like to eat!?