Hi friends!! It feels like a while, doesn’t it? Would you believe, that after 15 months of blogging near daily, I’ve never gone more than one day without updating? I usually have guest blogs or something. But this time I’ve gone a whole weekend!
It was nice to use what little downtime I had doing nothing. But that gets boring after a while, and we’ve got a lot of catching up to do!
First things first, this girl can do a good grilled cheese.
She offered a choice of beer to start. I chose “Tuborg” because I could pronounce it in a funny Eastern European accent and the can claimed it was “pure gold.”
I was most excited however for her grilled cheese! Morgan and I sort of have an ongoing joke between our blogs about grilled cheese sandwiches. When discussing what to make for supper, it was the obvious choice.
Immediately impressed by her usage of the panini press.
Poor Morgan was worried about getting the right bread and cheese for me. She doesn’t know yet that I’m easily pleased and the sandwich was deeelicious!
Of course, what’s grilled cheese without soup?
I can’t remember what happened on Thursday. But I do know I was at work all waking hours and did a leg workout that made it hard to sit down all day Friday.
Friday though, I got off work a little early which meant I had time to make a hot dinner! Those are hard to come by these days. I’m a busy bee!
I started with this box of Eden Organic Kamut pasta. I assume ditalini refers to the little shape of the pasta.
I’m usually not a huge pasta fan because of the mushy texture, but I don’t mind these kinds made without white flour. The nutritional stats are a lot better too!
I only cooked half the tiny box…
…so I could plump the rest up with meat!
Defrosted a serving of tomato sauce I made a while ago with watered down tomato paste and various spices.
The point of the meal was to eat something that would fill my belly up for the rest of the evening and that it did! Meat + pasta has a funny way of doing that ;) The pasta itself was pretty good, I really liked the shape and texture (remember, I don’t like regular pasta!). The sausage totally stole the show though.
Friday was also a special day in that it was National Fluffernutter Day (and my sister’s birthday – hi Sara!!)
Of course, this was a U.S. food holiday. Living in another nation, I thought it was okay I celebrate a day later on Saturday.
For those of you who don’t know, a fluffernutter is a sandwich spread with both peanut butter and marshmallow fluff. It is a fabulous combo that seems to be mostly consumed by children. And, well, single 24-year-olds such as myself.
So why am I talking about fluffernutters and showing you waffles? Oh friends. You know me better than that.
This would be a fluffernutter wafflewich – french toasted. I mean, I had to celebrate in style, right?
I spread my PB + fluff between two defrosted freezer waffles (I like Nature’s Path Maple Cinnamon), then I dipped my wafflewich in egg whites and cooked in a pan.
Dipped in syrup of course! Look too decadent for you? The whole ridiculous wafflewhich with the sugar-free syrup is only 357 calories, 14g fat, 5g fibre, 40g carbs and 15g protein and 15g sugar.
I chased mine back with the usual coffee, in an unusual mug.
Bahahaha, thank you Janetha for seeing this elephant mug and thinking of me!!! The ridiculousness of it suits me perfectly. Also, elephants are my favourite animal :)
The rest of my weekend was spent working at the running store with a wonderful run in between. I ditched my usual waterfront trail for a busy city street and it was fun!! I used to hate running on populated roads when I first began running because I was embarrassed. But now I’ve got enough kilometres under my feet that I just don’t care. It was entertaining to whiz down the sidewalks of the city.
Of course, after working 17 hours on my feet in two days and running in between, my legs are pretty darn cranky with me. Namely, my IT band, which is a brand new pain for me. So the plan for this holiday Monday is to rest, relax and recharge. I haven’t had a day off in 21 days so I think I deserve to be lazy for a day ;)
A few extra things:
Congrats to my bloggie friend Brie who completed her first ever marathon yesterday in Chicago!! She had many bumps through her training program and I couldn’t be more proud that she finished it!
In case you haven’t noticed, I didn’t make it through to the next round of Project Food Blog. Thank you to everyone who took the time out of their days to vote for each of the challenges! It was really fun to participate in, but I’m happy I no longer have to stress about it.
I wrote not one but two guest posts last week! Head on over to Leah’s blog to read my thoughts on Pre and Post Workout Nutrition. Then stop by Morgan’s blog for my tips on Meeting People in a New City.
Finally, the most exciting thing: I’m going to the Foodbuzz Blogger Festival! That means in less than four weeks, I’ll be in San Francisco with hundreds of other food bloggers. Cause ya know, I’m the type of person who casually goes to California for the weekend (that’s a joke, I’m SO not!). But after some careful planning, shifting of funds, and wonderful bloggie friends, I’ve decided that I should just GO. I mean, you’re only young and reckless once ;)
And with that, me and my giant flannel pants are back to bed to watch movies for the rest of the day. Happy Thanksgiving to my fellow Canadians! Eat some extra stuffing for me! Q&A’s will resume tomorrow, so you still have time to submit questions. See ya then!
Posted on October 11, 2010, in Uncategorized and tagged bloggers, Eden Organic, fluffernutter, foodbuzz festival, marshmallow fluff, No Limits, pasta, Project Food Blog, waffles. Bookmark the permalink. 30 Comments.