Monthly Archives: August 2010
Welcome to the weekend!! We’re kicking it off my favourite way today – with Fitness Friday!
This week’s fitness discussion is all about weight lifting sets.
To begin, I must explain what a set is. Lifting is done in repetitions (aka “reps”). One repetition would be the concentric and eccentric parts of the movement. Confused? Basically it’s the muscle contraction, or up & down motion of an exercise. So one rep would be squatting and coming back up, or curling a dumbbell to your side and bringing it back up. Real basic stuff here, but it’s always good to lay it all down in the beginning :)
The number of reps you do when lifting varies. People will go anywhere from 3 to 30. Typically, they are done consecutively, followed by a period of rest, or a change in exercise. One group of repetitions is called a set. So that’s what I mean when I say I did three sets of 15 reps of one certain exercise!
Okay, now onto the juicy stuff…
These are sets of the same exercise performed one after the other with a break in between, typically lasting 30 seconds to 2 minutes.
Example: Four sets of dumbbell chest presses, 6 reps each, 2 minutes rest in between each set.
These are when you alternate 2-3 exercises with a rest period between each set. Typically, these are done with opposing muscles or synergistic muscles (aka two muscle groups that help each other work).
Example: Three alternating sets each of bicep curls and tricep extensions (opposing muscles) or three alternating sets of lat pulldowns and bicep curls (synergistic muscles)
Just like alternating sets, except with no rest in between. I love doing these to keep my heart rate up while pumping the iron ;) I recommend doing these with opposing muscles to begin with. So, doing a set push-ups then immediately moving into a set of pull-ups. This way, your chest gets to rest while you work your back on the pull-ups, and you can move through the sets more quickly without fatiguing.
Start a pyramid set with a lighter weight and perform more reps than you typically would (until the last few feel really hard). Rest, then grab a heavier weight, performing 3-5 fewer reps than before. Rest, grab an even heavier weight (watch your form) and perform even fewer reps. This should be really hard. Then reverse it, go for the lighter (or lightest, if you’re only doing four sets) and try to do the same number of reps you did with the same weight earlier. It’s going to be a helluva lot harder, and that’s a good thing ;) You can also reverse the order, starting with the heaviest, going lighter, then moving back up.
The purpose of a pyramid set is that it gets into all your muscle layers and hits some of those muscle fibres that wouldn’t be targeted with just the usual weight/rep combo. Definitely an advanced option, but a fun way to switch it up!
The same idea as pyramid sets, except this time you start with the heaviest weight, performing as many reps as you can. Then move down 3-10 lbs, lift until failure, then move down one more time, adding more reps. Even though the weight is getting lighter, it will feel considerably harder. Again, this is a sure-fire way to exhaust your muscles, which is the goal when trying to build muscle. (remember – muscle isn’t “sculpted,” it’s built!)
Example: 6 reps of bicep curls with 15 lb dumbbells, 10 reps with 10 lb dumbbells, 15 reps with 5 lb dumbbells.
Extra notes: I do not recommend doing drop or pyramid sets for one muscle group more than twice in one workout. Nor do I recommend doing them more than once a week. Their purpose is to shock the muscle and stimulate more muscle tears, but you need to allow those extra tears time to rebuild in order for these methods to be effective. I also recommend doing pyramid and drop sets on plated machines instead of hogging three sets of dumbbells ;)
Circuits are so the “in thing” right now. My clients love them, and it’s easy to tell why. They’re great for people with short attention spans, who are impatient, or bore easily. They’re also fabulous for keeping your heart pumping, meaning you’re blasting a few extra calories during your strength routine.
A lot of people would classify a circuit as one set of three or more exercises performed consecutively, then repeated all over again. However, I argue that a circuit is at least four exercises done one after the other, and even go up to 6-10 exercises. I don’t allow rest between each individual exercise, only when all of them have been performed consecutively can you rest before it’s time to start back at the top.
Example: 12 squats, 12 lunges, 12 push-ups, 12 dips, 1 min mountain climbers, 1 min plank. All done in a row, then repeated until you’re blue in the face :)
I am including this one not because I recommend you try it out, but because it’s at least worth knowing what the heck it is.
“1RM” stand for One Rep Max. You got it, it’s a set that consists of just one rep. This one rep is performed with a weight so heavy that you can only do it once. A lot of people use this as a way to measure their strength gains, as predictably your 1RM of an exercise will increase as you get stronger. But again, I do not recommend you try this one out on your own to find out. I’ve heard horror stories of people blowing out their knees trying to do a 1RM squat!!
As with most things fitness related, there are a ton of variations out there. I’m covering the basics because we don’t have all day ;) I always encourage further research on your own. Don’t be scared that you’ll get big and bulky by playing around with your reps and sets. Some days changing up my set variation is enough to get me excited and motivated in the weight room! (and erm, unable to lift my fork the next day :P )
Hit me up with any questions in the comments!
I’ve been hanging out with bloggers again…
If this keeps up, I’m going to start thinking taking pictures of your food is normal :P
Fresh is a popular Toronto vegan/vegetarian restaurant that also specializes in juices. Tonight, we hit up the Bloor location. First time in The Annex neighbourhood – very cool!
Fresh is always busy and does not accept reservations. We ended up waiting an hour for a table – twice the amount of time we were told – so when we were finally seated they brought us free sweet potato fries!
BlogTO, my Toronto restaurant resource, rated these the best sweet potato fries in the city. I thought they were just good. A little on the soggy and floppy side.
Besides eating, one thing us bloggers know how to do well is talk. Gabgabgab about everything from spin classes to embarrassing tales of clumsiness.
I showed up starving per usual, eating a whack of sweet potato fries and a nibble of Callie’s Avocado White Bean Dosa. Kinda like a crepe!
I’ve so far tried the wraps, bowls and salads at Fresh, leaving only their burger left to try. My tummy growled in approval at the thought of the Deluxe Burger:
So far I think the wrap has been my favourite Fresh menu item, but the burger was a valiant effort on their part. I ended up getting full halfway through, so I just ditched the bun and ate the patty.
Where’s the beef??
Happy bellies all around!
A snippet of our fantastic Toronto blogger crew: Kristin, Morgan, me, Callie, Angela, Miranda. Quote of the night came from the poor girl next to us who had to snap this photo with a million different cameras: “Are you guys in a photography society or something??” Baaaahaha. Nah, I’m just a very lucky girl who happens to be surrounded by wonderful ladies who share all my passions :)
Speaking of passions, before I sign off I have to scream about this one thing from the mountaintops. It’s called the
CLIF MOJO PEANUT BUTTER PRETZEL BAR!!!!
Dare I say the best bar I’ve ever had?? I do. I dare say it. Y’all, it had real pretzels and peanut butter chips. It was the perfect mix of chewy, crispy, sweet and salty. The nutritionals are spot on for when I’m feeling snacky. Plus, it is even tastier than those darned Nature Valley Sweet & Salty bars I used to be obsessed with back in the day.
See ya tomorrow for Fitness Friday! Tomorrow we’re talking weight lifting sets, what they are and how to use them properly. I’ll also be adding new routines to my Workouts page within the next few days – I’ll keep you posted!
Question of the Day: What’s your favourite kind of burger? I love bison burgers. Topped with ketchup, mustard, relish and a pickle :)
You know how some people classify themselves as having either a sweet or a salty tooth?
Well I have a chocolate tooth.
I’ve been waiting to pour hot oatmeal into this jar since the day I bought it. I specifically saved the near-empty jar for a treat upon my return from Chicago. Made better only by the addition of even more chocolate in the form of dark chocolate covered edamame from Trader Joe’s.
If you think this is enough to satisfy my raging chocolate tooth, you are unfortunately mistaken. I tear through any and all chocolate at an astonishing rate. I have a piece after every single meal (sometimes even after a chocolate breakfast!).
There’s been an abnormal amount of chocolate in my house these past few days as a result of the stellar swag bag I received at the Healthy Living Summit. These Adora disks are calcium infused hunks of the good stuff. Texture is not quite up to snuff, but I’ll still take it!
When I was a kid, my mom always used to separate my Halloween candy into three bags: chips, chocolate bars, and the rest of the candy. Guess which bag always emptied first?
Adding healthy stuff is really not helping the cause either. As if I need another excuse to eat chocolate!
These Attune bars have priobiotic in them. When chatting with the Attune rep at the Healthy Living Summit, I told her we didn’t get them in Canada and she proceeded to give me a handful of free bars. I think my eyes glazed over.
Of all the food pairings in world, I would have to say chocolate + coffee is my favourite. Yes, even more than banana + peanut butter, or even chocolate + peanut butter. My favourite time to eat chocolate is with my morning coffee. I take a nibble, then let the coffee melt it in my mouth. It’s a near religious experience.
As a side note, this ode to chocolate was in no way planned. When uploading my photos tonight, I realized that it’s the only food I deemed worthy to photograph over the past few days. Go figure!
I guess we all have a little Homer Simpson in us ;)
Question of the Day: What is that one food you eat over and over and never get sick of??