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An Ode To Oatmeal

I am a cruel blogger, I know. Every Wednesday, I share delicious looking waffles with you knowing that many of you can’t make them yourselves. There is a shortage of waffle makers in kitchens across the globe. Where is the government lobby for this??

So this week, I am sharing another delicious breakfast that you can make at home! All you need is a microwave or a pot, a love for carbohydrates, and a little creativity ;)

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My friends, today we are talking oatmeal. The following is an assortment of some of my most notable bowls to date. There is a vast array of combos you can do and I hope these only ignite ideas of your own! Be forewarned – I need protein in my oats to satisfy my belly.

As a side note, the above photo seems other-worldly to me. That majestic river and greenery used to be the view out my window in New Brunswick. Now I step out the door and am assaulted by noise and traffic. Ahhhh, city livin’ ;)

Onward to the hot creamy carbfest!

Birthday Oats

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  • 1 packet multi grain instant oats
  • 1 cup water
  • 1/3 sliced banana
  • 1/2 scoop vanilla whey protein powder
  • 1 tbsp peanut butter
  • mini marshmallows
  • sprinkles!!

I ate these on my birthday, hence the name ;)

Custard Oats

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Oatmeal with a whole egg cooked in. Read the step by step guide here!

Candy Oats

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M&Ms, peanut butter, coconut. Mini Eggs also welcome!

PB&J Oats

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  • 3/4 cup rolled oats
  • 2 cups water
  • 1/2 scoop vanilla whey powder
  • cinnamon
  • peanut butter
  • blackberry jam
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    As a nod to the PB&J sandwich, I like to sandwich half the toppings in the middle.

    Savoury Oats

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    • 1/2 cup rolled oats
    • 1 cup water
    • pinch salt
    • 1 tsp Earth Balance
    • 1 breakfast sausage,sliced and stirred into oats
    • 1 fried egg
    • lotsa saaaahlsa

    Don’t Try This At Home Oats

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    When attempting to make steel cut oats overnight in your ginormous slow-cooker, I suggest making a LARGE batch. Smaller bathes apparently just get crusty. Unless you want oat crackers.

    Sweet n’ Salty Oats

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    Rolled oats cooked on the stove top with water and protein powder, then topped with chocolate chips, peanut butter and pretzels.

    Oat Bran

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    A much creamier version of oatmeal and quick cooking!

    Fluffernutter Oats

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    Marshamallow fluff + peanut butter. Or in this case, made better with chocolate peanut butter.

    Oats Topped With Oats

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    Creamy custard oats topped with crunchy granola and molasses. In this case, Beek’s coconut chia granola.

    Frosted Oats

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    Instant oats zapped with water and frozen berries, topped with a sweet vanilla yogurt.

    Mocha Oats

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    • 2/3 cup oat bran
    • 2 1/2 cups water
    • 2/3 scoop chocolate whey powder
    • 1 package Via instant coffee
    • chocolate chips
    • roasted almonds
    • coconut

    Reduces morning sweats that may occur when attempting to eat hot oatmeal and drink hot coffee at the same time.

    Scottish Oatmeal

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    Like a finer cut and faster cooking steel-cut oatmeal. This is Bob’s Red Mill.

    Oats In A Jar

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    If you hate the hard bottom part of a nut butter jar like me, this solves your problem. Pouring hot oatmeal into a glass jar melts it and mixes it in!

    Oatmeal & Yogurt Parfait

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    Top oatmeal with fresh or frozen fruit.

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    Add yogurt, cereal, nuts or nut butter.

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    Dig in to the layers!

    Cream of Wheat

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    Okay, technically not oatmeal but a wonderful hot breakfast packed full of iron!

    Welcome to autumn bloggie friends! It may not be waffles, but I hope you get to enjoy some warm breakfasts this week :)

    Question of the Day: What’s your favourite way to eat oatmeal? I like it custard-style with rolled oats, cashew butter, maple syrup, dates and coconut!

    ~~~Thursday is your last day to vote for my Scottish-inspired Project Food Blog post! Click here to vote for me (and others!) $10,000 is up for grabs!~~~

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