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The 100 Mile Dinner

Hello! I am back after a day off from blogging yesterday. Weekends are always low-key around here anyways, but I got a dog on Friday and he sucked up every ounce of my attention over the weekend!

I did manage to tear myself away from the puppy long enough to attend a 100 Mile Dinner with my sister on Sunday. I’ve been intrigued by the 100 mile idea ever since watching the “100 Mile Challenge” show on the Food Network Canada. Basically, a group of people in British Columbia committed to eating only food produced 100 miles from where they lived. It was a lot harder than they expected it to be! One hundred miles isn’t very far if you think about it…

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Eating locally is not really something I’ve done a whole lot of until this past summer. Namely because local goods are often more expensive than the imported stuff in the grocery store. But when the cancer diagnosis came, I shifted around my priorities. Buying quality food, and knowing where it’s grown, became important to me and the healing process. No fancy green elixirs here, just straight up, close-to-home food.

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Plus, the dinner was a fundraiser! We started off with whole wheat biscuits. Very soda-y, just the way I like them. I’m curious as to how many of the ingredients were local. Every last one of them? The journalist in me needs to get to the bottom of this…

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Our soup course was a delightfully spiced cabbage soup. I was expecting it to be bland by the looks of it, but it was quite the opposite.

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The main course stole the show for me. Beef with a mushroom ragout, mashed potatoes, and roasted root veggies (beets, turnip, parsnip, carrots). The beef was soft and full of rich flavour. The mushrooms added a wonderful heartiness to it. The gravy mixed in with the buttery potatoes was to die for. Of all the local foods out there, beef is one of my favourites to splurge on. You can really taste the difference and it’s the kind of meat that leaves you feeling good and energized after.

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Finally, dessert! Apple crumble. A little predictable, but always a crowd pleaser. The dishes were all served in the cafeteria at the local community college and prepared by the culinary students there. I was quite impressed by how good everything tasted for such a large event and at the speed of the service. Despite feeling kinda crappy on Sunday, I’m happy my sister and I were able to pop out of the house to experience it.

I wouldn’t have predicted my diagnosis would spark a local food lover in me. One would probably guess a health-nut like me would have gone for seaweeds and veganism. But there’s something about the idea of meeting the people who grow my food, seeing the soil it’s grown in, and knowing it only took 20 minutes to get to my plate. It gives me more piece of mind than something that was handled a million times flying across an ocean to get here.

Don’t take that the wrong way though. There will always be room for Guatemalan coffee ;)

The dinner was also my first time away from Buster since I got him on Friday. He was at his Nana’s the whole time (ie my mom’s). We’re already quite attached and it took everything I had not to text my mom every 5 minutes to see how he was doing.

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Archie the poodle is my childhood dog who lives with my mom. He is quite offended by the new addition. Buster just wants to play and Archie is all like “What are you doing here?” Archie is 14 years Buster’s senior and my mom keeps comparing it to bringing a new baby home to an only child. Poor Archie!

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