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The Saturday Market

Happy weekend everyone! I’ve been workworkworking away. ‘Tis the tale of my weekends. But worry not, I’ll be livin’ up on my days off mid-week when all you normal folks are back at it ;)

Last night was my first “early night” in the new place. Ugh. Chris text messaged me and woke me up at 9:30, then the people upstairs started vacuuming at 10 pm. Needless to say, it was not awesome.

You may have heard me complain in the past about working every Saturday morning during our city’s Farmer’s Market hours. Well, a co-worker gave me the great idea of rearranging some of my work tasks in the morning to clear up time to go. Genius!

I really wish I’d taken pictures today, but I was too focused on getting food and back to work on time. So I present you with photos taken circa March 2008 for a photojournalism project I did on the vendors of the Fredericton Boyce Farmers Market.

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That was fun actually! Brings me back to when I shot these photos. All super nice people. That old lady just warms my heart. Also, that juice man refused to stop juicing so I could take his picture. He was in “the zone” I guess…

Anyways, here’s my loot!

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  • Plums
  • Kale
  • Heirloom tomatoes
  • Blackberries
  • Purple potatoes
  • Zucchini
  • Basil100_7460
  • Pita bread
  • Dolmadas (stuffed grape leaves)
  • Baba ghanoush
  • Smoked liverwurst

I actually went there with the goal of getting smoked salmon, but I came across this liverwurst and remembered loving it when I was a meat eater.

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Immediately brought me back to eating it on crusty bread when my family and I travelled around Germany and Western Europe. Yum!

The other items were bought at the Lebanese stand, which is always my favourite at any market. The baba ghanoush is the good stuff, made with eggplant and tahini, and not eggplant and mayo like many store bought varieties.

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Kinda like the eggplant’s version of hummus :)

I put many of my market goodies to use for dinner.

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Lets get a little closer, shall we?

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I stuffed a chicken breast with baba ghanoush and grilled it on my new George Foreman. Then I finally tried some of Kath’s kale chips. I tossed kale in a little olive oil, kosher salt and parmesan then baked at 350 F for about 15 minutes. They really did turn out crispy! Except, I accidentally over-salted, and didn’t end up eating them. I should have known better, I don’t like salty foods!

I did however eat these up, plus some :)

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I was pleased to find a few chickpeas in there! I dipped them in plain yogurt and went back and got the two extra ones since I didn’t eat my kale. Sosososo good. My dad used to buy Lebanese food at my hometown market., so I grew up loving this stuff. My mom always joked he was having an affair with the old lady who was Lebanese vendor :P

 

While not eating (or having power naps) I spent the day cleaning and unpacking. I didn’t realize how much I still have left to do, even though all the important items are unpacked. I started decorating too!

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This one’s for Janetha’s roommate who also loves elephants! That’s just a snippet of my elephant statue collection.

Some of my favourite art…

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I have a rule that I only hang prints of paintings I’ve seen. Impressionism is my favourite, so I’ve always gone out of my way to check out exhibits when they come here or when I’m travelling. I’ve got way more too, but you’ll have to wait until the official tour ;)

It’s no secret that I’m a messy person. So I want to work really hard to keep my new place clean. Health comes from many places, including the environment you live in. So want to surround myself with things I love and treat them well!

Question of the day: What are some of your favourite items in your home? Obviously, I choose my prints. But I also love having my instruments on display, music makes me happy!

And with that, it’s my bedtime. One of my neighbours is playing club music. Ugh. I may have to invest in earplugs…

Nightynight!

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