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Ready, Set, Blog!

For you non-bloggers, you may have wondered what that banner on the side of my website is. Always changing, always featuring mouthwatering dishes. Foodbuzz is a social networking site for food bloggers. Even better, they sponsor food blogs. By showing their banner, my wallet gets a small boost every month. Foodbuzz is an awesome community that brings us blogging foodies together, and it has proven to only enhance my blogging experience.

Case and point: Project Food Blog.

I’m one of almost 2000 food bloggers competing in the contest. It consists of a series of food blogging challenges, with one blogger named the top foodie. He or she gets $10,000 and a regular feature on the Foodbuzz website.

Not bad, eh?

The competition kicks off this week, with voting opening on Monday, September 20. The following is my first submission for the contest. Expect to see a lot of food bloggers writing similar posts over the week. If you like mine best, I’ll remind you next week to support me with a simple click. Deal? Deal. Now let’s get to it.

 

“Why are you taking pictures of your food??”

Anyone who is a food blogger has probably received this question at some point. In restaurants, cafes, food fairs, even by roommates or family members. I first began food blogging with a site called Trying For A Tri. Its purpose was to chronicle the trials and tribulations leading up to my first triathlon. Much of that included what I was eating daily to fuel my training.

When I started The Great Balancing Act, I wanted to expand my horizons. Food and fitness are large part of healthy living, but I wanted to focus more on taking those two areas and balancing them out with family, friends, work, LIFE. There is no doubt I am borderline food-obsessed, but I love the idea of sharing food that works in an everyday lifestyle. That includes the good, the bad, and the ugly ;)

Sometimes, I eat really healthy.

I like to share these meals because they show how easy it is to incorporate simple, healthy foods into your everyday routine. They can also introduce others to new ways of combining foods!

I love to cook, bake, and generally just spend time in the kitchen. Sometimes I make up recipes

…and sometimes I follow them.

Then sometimes, I don’t make anything at all. I eat food just for the sheer ridiculousness of it.

 

“But you work out all the time, so it’s okay.”

Actually, no. I am just another girl trying to make good decisions for her body all the while having a little fun. Yes, I am a personal trainer, and yes, I do work out frequently (not all the time!). But this doesn’t mean I can eat whatever I want, or that I eat super healthy all the time! Like the name of my blog suggests, it’s all about balance.

I lost 30 lbs two years ago by overhauling the way I ate. Not necessarily for the better, but I’ve been doing the best I can ever since. It’s so easy to be too strict or too relaxed with your eating habits. Even worse, it’s too easy to become obsessed with your eating habits. My blog is a way to not only balance out those good and bad foods, but balance out food in general with the rest of your life.

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“Does that camera ever leave your side?”

No. No it does not. My camera is my baby. An extension of myself. In a former life, I worked as a reporter with a focus in broadcast journalism. I hosted a TV show, interviewed people, while regularly hiding behind a microphone and camera lens. Permanently documenting the events around me is a second habit. To whip out my camera in public and say “I have to take a picture of this!!” is just who I am.

Taking pictures of my food has never remotely irritated me. I love putting together a fabulous dish, finding a good pocket of light, and letting the shutter loose from a gazillion different angles and perspectives. I sometimes feel like I view the world through the eyes of a picture frame and am always excited when I can capture that and put it on screen for others to see. Besides, food is beautiful. Even oatmeal.

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“What makes your food so special?”

It’s not. And that’s the point. I don’t use crazy expensive ingredients. I’m not a vegan/vegetarian/onlydrinksjuicetarian. I don’t spend hours slaving behind a stove, nor do I have a big family to cook for. I hate washing fancy kitchen appliances and when I’m hungry, I won’t wait hours to prepare a dish.

For me, it’s all about using just a few simple ingredients to make stellar flavour combinations. Friends, I am all about the food combos.

Dates + cashew butter, smoked salmon + jam, hummus salad dressing, carrots + salsa, cream cheese + marshmallow fluff, bacon peanut butter. I’m not writing the next Joy of Cooking here, but I do like to think I share some of the simplest pleasures of food.

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“How do you find the time?”

Easy. You make time for the things you love. Blogging about my food has never felt like a chore to me. I look forward to sitting down and writing a blog post every day. Writing about food, and blogging in general, have changed my life. When I first began, I saw it as a good way to do some recreational writing and keep myself on track with triathlon training. Now it is one of my greatest joys. Even more, I am beyond thankful to have amazing people who choose to read it every day. I can sit here and ramble about food and exercise all I want, but it doesn’t really begin to take shape until those words are read and interpreted by others. So thank you for playing such an important part in this great balancing act of mine :)

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