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A Sign From the Gods

I lovelovelove reading the comments when I ask food questions. So many tasty answers to what foods make you go OMG.

I have some really pretty food pictures to share today (yay for more natural sunlight!), however, I am going to start off with the ugliest one on my card.

IMG_5545 In a mug, that would be:

  • 1/4 cup soy protein powder
  • 1 stevia packet
  • 1 benefibre packet
  • cinnamon
  • 3/4 tsp baking powder
  • 1/4 banana
  • 2 tbsp egg whites

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The mix was still thick after that so I added about 2-3 tbsp of almond milk. Popped in the microwave for three minutes and voila, a protein cake!

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Sliced in half and toasted a la Deb. Figured I might as well keep up with the theme and topped it with some of Deb’s OMG OMG OMG nut butter (spiced chocolate hazelnut).

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First attempt at doing this with soy powder, liked it much better without that weird whey texture. But it was too egg-y! Experimentations will resume this evening ;)

Oh yes, and my jazz concert was lovely last night. The university I work at has a 21-piece jazz ensemble and they just released a cd I played a small part in promoting. I love hearing large ensembles like that perform live – and I’m a sucker for jazz/blues/swing!

I also used my spare time when I got home to prep my apartment to show, again. Here’s hoping the next subletter doesn’t back out! Anyways, it didn’t leave me much time to prepare my gym stuff, so instead I worked out at home this morning.

It was nice having Jillian Michaels as a workout buddy today, she makes sure I don’t “phone it in” ;) I did Levels 1 & 2 of the 30 Day Shred. Fifty minutes of butt-kicking! Each level is made up of three circuits of 3 minutes strength + 2 minutes cardio + 1 minute abs. The squat thrusts in the second level get me every time.

I treated myself to one of my fave breakfasts after – the breakfast cookie! This one is strawberry banana.

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  • 1/2 cup rolled oats
  • 1 scoop vanilla whey protein powder
  • cinnamon
  • banana extract
  • 1 tbsp almond butter
  • chopped strawberries

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Frosted with marshmallow fluff of course!

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Oh breakfast cookie, how I missed you. It was so lovely to be reunited.

Work was kind of interesting this morning, I got to go to an event celebrating all the different faith communities in my city. I got to hear speeches from representatives of each faith explaining what they’re all about. So many different kinds of faith here I never even knew about! I would love to go visit all their places of worship until I find one that fits. It would be nice to be a member of a church some day…

Dinner this evening was a remake of yesterday’s salad, except this time I threw it all in a pan first.

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  • spinach
  • red onions
  • mushrooms
  • bell pepper
  • garlic
  • black olives
  • rotisserie chicken
  • feta cheese
  • hummus

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I debated putting hummus in this, as I didn’t know how it would hold up in a stir-fry…

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Silly me, hummus is good in everything! Two very big thumbs up :D

And check out what arrived in the mail today!

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As a member of Can-Fit-Pro (Canadian Fitness Professionals), I get their magazine. This month’s is all about personal training in relation to running.

I note this because I’ve been thinking a lot lately about what aspect of fitness training I want to specialize in. I think it’s a field where it’ important to find a focus and hone your skill in that one area. Well, I’m pretty sure I want to focus on weight training for endurance athletes. The idea of strength training to aid in long-distance running, cycling, swimming, etc, really interests me. I love how weight lifting can help improve endurance, and correct imbalances and injuries caused by it.

Anyways, I got all excited when I saw this, and it’s almost like it was a sign from the gods. Now if only I could go find a church to thank them/him/her/it! :P

 

Heyhey! It’s almost Friday! I’m going home after work tomorrow to hang with the fam. The highlight will be bringing my mom’s poodle back with me! I’m looking after the furball while she’s in Florida for a couple weeks. I’m pumped to have the little rascal come stay at my place. I could use a furry friend!

 

Question of the Day: Do you belong to a “faith community”? I was raised Anglican, and in some ways still feel very connected to the Anglican church. There’s an old-school ritual about it that I love – not to mention, the hyms are rockin ;)  (sarcasm!!)

Click click!

Alyson wrote a great post on sports and genetics

Caitlin/Operation Beautiful is on Oprah’s new web channel!!!

Be your own nutrition expert

The history of the waffle!!

Blogging About Bloggers

Hello friends! Are a lot of you going back to work on Monday? I’m still at my mom’s place, but I drive back on Monday. Boo. Although, if I stay here, I may run out of pants that button up ;)

Started the day out fabulously with a run at a new women’s only gym in town. I was there waiting when they opened the doors at 8am! After all the HIIT yesterday, I was feeling a long and slow run, so that’s what I did :)

On 1% incline:
0:00-5:00 – 3.5 mph
5:00-10:00 – 5.6 mph
10:00-15:00 – 5.8 mph
15:00-20:00 – 6.0 mph
20:00-25:00 – 5.8 mph
25:00-30:00 – 6.0 mph
30:00-35:00 – 6.2 mph
35:00-40:00 – 6.0 mph
40:00-45:00 – 6.2 mph
45:00-50:00 – 6.4 mph
50:00-55:00 – 6.2 mph
55:00-60:00 – 6.4 mph
60:00-65:00 – 6.6 mph
65:00-70:00 – 3.5 mph

Covered about 10k in this and loved the interval pattern. Except, I was out of the line of fire for the air conditioning and was a downright sweaty mess. Felt like I was running in July again!

Came home and gobbled up dessert breakfast.

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A random packet of organic cinnamon instant oats I found in my mother’s pantry, mixed with yogurt, topped with crumbled whole grain crusted apple pie and PB. This was awesome. Some desserts were just meant to be crumbled atop oats ;)

Then my mom, sister Jane and I actually went to church! It’s been almost ten years since we’ve been to the small Anglican church we basically grew up in. We were feeling very nostalgic being back there today. Now that I will have proper weekends at my new job, I hope to make it to church more often in Fredericton!

Lunch was almost a repeat of Christmas dinner.

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I got lazy and just reheated a few of the dishes. Sweet Potato, Goat Cheese & Parmesan Galette, Brussel Sprouts with Bacon & Figs, turkey (the dark meat!), Chunky Cranberry Apple Sauce and stuffing that I didn’t end up eating.

Chris showed up this afternoon to spend my last night here with me. We spent the afternoon scouring used book stores with Jane. For dinner we hit up my favourite restaurant in Moncton – Calactus! (which you can also read about here, here, here, and here – I eat there a lot!

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It’s a local vegetarian/vegan restaurant full of delicious, natural ingredients.

Except this time, we had special guests – Angela from Oh She Glows!

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And her husband Eric. Both are in town visiting Angela’s Dad for the holidays. We’re from the same hometown and even went to the same high school!! We were in different years though and don’t remember each other. Funny how the two of us would both end up as food bloggers!

Chris got his usual – The Big Marc Burger.

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With a side “caesar” salad and homefries.

I tried a new dish this time – the Burrito.

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Omg. Soooo good. It had black beans, broccoli and other various veggies, smothered in cheese of course ;) The best part was actually the chapati bread they wrapped it in. Loved it!

And let me just say that Angela is a downright sweetheart! Just as lovely, smart and gorgeous as she comes across on her blog! Her and Eric were awesome to hang out with. I’m such a dork, I love being able to talk about food, exercise and blogging with other people who get it!

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Angela also gave me two new Glo Bars to try, which I obviously can’t wait to dig into ;)

Chris and I skipped on dessert as my mother was assembling a trifle just as we were leaving. I was excited to come home and try it!

 

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My mother’s too funny. She apologized for not putting whipped cream on top because she thought it’d be ugly for the blog. Whipped cream + custard + cake + strawberries is delicious no matter how you serve it.

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Best way to end the day is the same way you started it – with dessert!!

 

I think it may turn into a low-key evening around these parts. Chris and I are hitting up a spin class together in the a.m, and heading back to Fredericton at some point before dark. Really wish I could just stay here forever, but I can’t afford the new wardrobe :P I’ve savoured every piece of food I’ve eaten these past few days, but it’s time to go back to the real world and do some damage control! Time to introduce green vegetables back into my life ;)

 

Question of the Day: What food do you always crave after a few days out of your regular eating routine? When I come home from vacation, I’m always most excited for oatmeal, apples, pitas and salad. Standard eats that just always make me feel goood.

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