Merry Christmas!! I hope you all had a wonderful day :D I sure did – I got my baby!!
A Canon EOS Rebel XS. Lovelovelove. (ps that’s one of my craft projects in the back – a painted ceramic beer mug I gave to my sis!)
Goodbye old Kodak Easy Share. You were a trooper, but it was time to go…
It was a glorious Christmas morning around these parts. I was the first one up because of that faithful body clock of mine. Had an egg + ham + cheese sammie on ezekiel bread while brewing a ginormous pot of coffee to lure the sleepy heads out of bed.
My mom put together a gorgeous “Montreal” brunch for us. The star of the show was this GIANT hunk of smoked meat courtesy of Costco.
Served with rye bread, swiss cheese, mustard and relish.
Leftover meat pie and scrambled eggs (with cottage cheese – so good!)
And tea! Special Twinnings “Lady Grey” tea my sister picked up in England. It’s got bergamot with orange and is so good.
After brunch, my mom and I got started on the next feast. My mom’s bird ready to go in the oven…
I got started on Martha Stewart’s Chunky Apple Cranberry Sauce.
It turned out awesome!! It’s a little on the tart side and yummmm-y. I highly recommend you put this one on file!
Then it was on to my first ever homemade pie.
This was a Chef Michael Smith recipe (Yay At Home Chef in P.E.I.!) Whole Grain Crusted Pie with Maple Yogurt Topping.
My mom and I agreed the crust might me a little too much on the top as well, so I added some butter and honey and crumbled it on top instead. It was a solid decision on our part ;)
The galette was delicious, although, it could have used a little more time in the oven. Will make for good leftovers!
Cutest photo ever.
Okay, back to the food. My mom and I had all four burners going…
What’s that I spy in the frying pan? Brussel sprouts, Bacon & Figs a la Agharad.
Put bacon in anything and anyone will eat it ;)
Also featured is my mommy’s mashed potatoes, stuffing, carrots & turnip and gravy.
The requisite Christmas table photo!
Looking at this, I realize we didn’t do paper hats this year. Sorry Ellie!
Then the wine started flowing..
Which I didn’t partake in. I don’t like wine, but I’m also DD to take Nana home tonight.
My piece, with the maple yogurt topping.
I was scared the crust wasn’t going to work – but it was really good! It turned out quite soft. And the topping was deeelicious.
Now my family is talking about Glee :)
I’m with Archie…
Sister Sara and I are doing treadmill and weight lifting tomorrow. She tried to get me running in the snow, but I’m not hardcore enough. Instead, I’m putting her through one of my weight routines ;)
Loved hearing everyone’s favourite foods from yesterday! So many fun and interesting things. I polled my family, and here’s what their food highlights from today were..
Jane – Pie, smoked meat
Sara – Stuffing with cranberry sauce on top
Nana – The tea
Mom – Sweet potato galette
Me – Turkey with cranberry sauce
Mark is unavailable for comment. I think he’s passed out in his “man cave” :P
Hope you all had a wonderful, fun, relaxing and delicious holiday!!! xoxo
Question of the Day: Spill it. What did ya get for Christmas?? Besides my camera I got lots o’ cold hard cash ;)