Posted by Susan
Anyone out there have green thumbs?
I have a ledge that runs around my apartment, and I thought this window spot would be perfect for plants! Except, I kill everything. Seriously, I killed a cactus last year. Anyways, this is an aloe vera and some funky cactus that I have no idea how to take care of. How often do I water them? I’d like to put some herbs here too…
Moving on to the more important things at hand. I had a chocolate macaroon breakfast cookie when I got to work.
I normally don’t photograph it, but my breakfast cookie ritual always includes a hot coffee (I drink it black).
Coffee is needed when you’re at the office at 5 am!!
It just warms my sleep-deprived soul :)
It was a sloooow long-weekend news day. I came prepared though.
Reading material and a liverwurst sandwich with onion and mushrooms. So good!
There was also some bar snackage, a peanut caramel crisp Myoplex Lite.
I like the peanuts on top! I find chocolate chips always fall off and melt on my clothing without my knowing. It’s no cinnamon flavour, but it was still pretty darn good ;)
I snacked and decompressed a little once I got home.
I got a particularly runny jar of PB, perfect for drizzling. That thing on the left is a wasa cracker with raspberry jam and PB.
Once digested I hit up the gym for a little cardio/weights. The people at my new gym are so different than those at my old campus gym. At the university gym, it was mostly people who play on sports teams, girls working off the previous night’s vodka coolers, skinny guys trying to bulk up for said girls, and professors. New gym is almost all fit people. The girls are super hardcore, and the guys are all beefed up. The people who go to the classes are more “normal” I suppose. But it’s definitely a different vibe, not as laid back, but it should at least be motivating :)
I made another fabulous dinner tonight!
My own version of a lentil bulgur salad.
- 1 cup dry lentils
- 1 cup dry bulgur
- 1/2 pint cherry tomatoes
- 1 tomato, chopped
- 1/2 onion, chopped
- 1/2 green pepper, choped
- 1 garlic clove, minced
- 1/4 cup feta cheese
- 1/4 cup fresh basil
- 2 tbsp lemon juice
- 1 tsp olive oil
I cooked the lentils and bulgur together, let it chill in the fridge for a while, then stirred in the rest of the ingredients.
I ate 1 1/2 cups of it on top of some massaged kale.
And homemade pita chips on the side with baba ghanoush. Pita chips are so easy to make. I just cut up a pita, sprayed some olive oil on it with a little barbecue seasoning at baked at 350 F for maybe 5 minutes.
After hearing Jenna rave about this chocolate for so long, I had to try it! It did not disappoint…
I love how I was complaining about salty food yesterday, then bought salty chocolate today :P There is only one time when salty is acceptable – when it’s paired with sweet!! :D
Unfortunately, putting two plants on the ledge has been the only work I’ve done on my apartment today. I’ll probably get a little done before bed, but today has not been as productive as yesterday. In order to keep on top of my household duties, I’ve designated cleaning days on my Google Calendar.
For example, Sundays will be a laundry day paired with cleaning my closet. Then Mondays will be my vacuum day, etc. This way I can’t procrastinate and it’ll get done! Hopefully it will save me time in the long run as well. My strategy before has always been to let everything get messy then spend my days off cleaning it :P
Question of the day: How to you schedule household chores? (if at all) Feel free to chime in on the plant question too :)
Okee, I’m off to do that closet ;) One more morning shift tomorrow then it’s my “weekend,” yay!! Enjoy your labour day!