Chocolate Macaroon Breakfast Cookie
- 1/2 cup rolled oats
- 2/3 scoop chocolate whey powder
- 1 tbsp unsweetened shredded coconut
- 1 tbsp almond butter
- 1-2 tbsp unsweetened vanilla almond milk
- dark chocolate chips
Mix all the dry ingredients together, then add almond milk. I recommend not even measuring the milk, just add small splashes until the protein powder dissolves into a thick goo. It should be quite sticky. Spread the mixture on a plate and let chill in fridge overnight. I always scrape it off the plate, flip it over, and pop it in the freezer for 10 minutes while my coffee brews in the morning. This is a great on-the-go breakfast.