Daily Archives: May 25, 2011

Stress Cooking

So I met with my surgeon yesterday. If you follow me on Twitter, you probably already know it wasn’t the greatest.

You see, I’ve made leaps and bounds in physiotherapy recently. The bone I broke in my elbow is the same bone responsible for twisting my wrist. In the last month, I’ve gained about 60 degrees of rotation. In other words, I’m just a mere 30 degrees from having my palm face the ceiling. Big deal. You don’t realize how much you twist your hand around doing just the slightest things. What I would give to be able to twist my left fingers to my mouth again…

Anyways. Me and my physiotherapist have been all excited about this. My surgeon in Moncton gave me five weeks to progress my movement, and yesterday was the day he would tell me if it was enough to proceed without any further operations.

Well, I guess I misunderstood. Because he took one look at my latest x-ray, saw that my bone still isn’t healing, and said he still wants to take the whole radial head out. Regardless of the progress I’ve made in physio.

The difference between any upcoming surgery and the original surgery, is that this time I have a choice. My last surgery was done in an emergency situation and I had no idea what to expect. This time around I can choose to either stay on my current path of recovery, which may not give me 100% mobility back. Or, I can have a piece of my skeleton removed and possibly get more movement back.

I’m sending my latest x-rays and CT scans to the surgeon who performed the original surgery in Ottawa. He’s a hand and upper-extremity specialist and I value his opinion. Even if the current mess of screws in my elbow are his doing.

In the meantime, I’m going to research the repercussions of living without a radial head. In the past three months since my skating accident, I’ve learned that I can live without being able to fully bend and straighten my elbow. But I can’t live without being able to twist my wrist or hold anything heavier than 5lbs. As things are now, I can’t even close the front door and hold my purse at the same time, because both actions can only be done with my right hand.

So, to sum, it’s all very stressful.

And when I am stressed, I want to do one of two things: drink whiskey, and cook.

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This time, I chose Eat Live Run’s Chana Masala. I tried chana masala for the first time a couple weeks ago at an Indian restaurant here in Moncton and fell in love. How have I gone so long without??

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I followed her directions exactly, but changed some of the spices with fancy ones I bought in Toronto’s Little India. It turned out divine!! Not quite as “creamy” (for lack of a better word) as the kind I had at the restaurant, but a definite make-again.

And because I am a non-traditionalist, I ate it with quinoa and fiddle heads.

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I bought two pounds of Miramichi fiddleheads off the back of a truck last weekend. I just couldn’t help myself. For those of you who are wondering, fiddleheads are a young fern that grow like weeds in the Northeast and are usually in season late-spring to early-summer. They taste like a cross between broccoli and asparagus – the perfect green veggie! I ate them here steamed with just salt and pepper. The best way to have veggies in my opinion!

Now I just need some whiskey.

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