Daily Archives: April 3, 2011

My Favourite Restaurant

Of all the things people ask me about moving home from “the big city,” two questions come up over and over:

1) Aren’t you going to get bored?
2) How will you eat??

The answers are actually quite simple.

First, a girl can make her own fun wherever she is. Trust me. It’s pretty darn simple to be in a big city with a million things to do and still feel bored and lonely. Sometimes you just have to be a little more creative in smaller towns ;)

Secondly, one word: Calactus.

Actually, one of my best friends told me that I won’t miss any of those Toronto restaurants because Moncton’s Calactus is all I really need.

Exaggerated, yes. But still not that far from the truth.

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I’ve been blogging about this place for years now. It’s my favourite restaurant. Ever. And all right here in my hometown.

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I first started going to Calactus over a decade ago when it was in a small old house on Mountain Road. It was around the time my family first started eating vegetarian, and this vegetarian/vegan restaurant helped introduce a whole new style of eating to me.

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Calactus is also home to the world’s best veggie burger. Seriously. This coming from a girl who spent eight years as a vegetarian and has choked down a lot of veggie burgers in her day…

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But the even better thing about this restaurant, is that they are more than just one standout dish. Everything is good. All house made, fresh, flavourful. The kind of meal that doesn’t weigh you down, but leaves you feeling healthily satisfied.

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Like with they’re Burrito Bandito.

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Or their extravaganza pizza with tomato sauce, veggie pepperoni, falafel, red onion, green pepper and cheese. Along with a beet and goat cheese salad.

I have yet to try their pakoras, but their munchables are amazing.

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The Thousand and One Nights with chapati bread, feta cheese and olives, falafels, hummus, tofu cream and veggie sticks.

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Their falafels are the bestest. Perfectly seasoned, crunchy on the outside, soft in the middle, without being greasy. Their tofu cream still alludes me. They put it on a lot of their dishes. Like a garlicky tofu hummus or tzatziki of sorts.

My latest visit to Calactus was on Saturday for lunch and my midday cravings wanted something rolled up in bread.

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I went with a “Flute” which is essentially a wrap. Falafel flavour, because as I said, their falafel is out of this world.

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With sprouts, lettuce, red onion, tomato, and a drizzle of that savoury tofu cream. My oh my it was good! Their house made chapati bread never ceases to amaze me. Always so soft and fluffy. A million times better than the usual flour tortilla.

The tabbouleh is something to write home about as well. Rather than being pre-mixed, it’s couscous with the dressed parsley and tomatoes dolloped on top. Tastes almost like a bruschetta on couscous.

Then of course there’s Christie and Tiffany.

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My Calactus lunch-mates on Saturday. We’ve lunched manymany times together over the ooohhh 20 years (?) we’ve known each other.

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They’re both living back at home now too. So the three of us live just down the street from each other like we did growing up!

Except you know, with a few extra stories to tell from along the way.

Told ya, a girl can find some good fun and good food just about anywhere ;)

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