Daily Archives: April 12, 2010

Keeping it Sweet

Aahhhhh, it was so hard to leave this face this morning!!!!!

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I got up even earlier this morning (5am) to take him outside before going to spin class. He was so upset when I left, it tugged on my heart! Archie’s been following me everywhere, kinda like a poodle-shaped shadow ;)  But my mom says it’ll get better once he realizes that I actually come back.

Spin class today was probably my worst. I don’t know what happened! It definitely felt tough, but halfway through I started feeling sick. Thirsty, but the thought of drinking made me want to throw up. I felt okay on the bike, but knew I’d be in trouble once I got off. Sure enough, during the stretching, I got a ringing in my ears and started seeing black dots everywhere. I quickly wiped off my bike praying I wouldn’t topple over before getting out of there. I immediately went into the air-conditioned hallway and sat by a window until I felt like I could stand again, then took a cold shower.

So frightening! I didn’t do anything different from my usual routine, except perhaps ate my pre-workout snack (bread + PB + jam) 15 minutes earlier than I normally do. My gut tells me I was dehydrated/undernourished. Perhaps lacking in electrolytes, as I lose them quickly compared to most people. Just when I think I’ve got it down to a tee, my body throws me a curveball! Going to try weightlifting tomorrow with extra food/water. If it happens again, I will leave and take a few more days off.

Breakfast was nourishing to say the least.

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Clementines, boiled eggs, Taste of Nature Persian Pomegranate Garden bar.

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Nutritionals for the bar found here. It was better than I was expecting!! The first two ingredients are sesame seeds and fig pieces so it had a wonderful gooey, crispy texture. Thumbs up!

Morning/afternoon snacks were homemade dark chocolate s’mores protein bars.

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Oooohhhhh yeeeaaahhh. Recipe at the end of the post!

Lunch!

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Sundried tomato tuna, hummus, feta, black olives. And the usual plethora of baby carrots.

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Carrots are high in sugar, I think that’s why I like ‘em so much ;)

After eating, I proceeded to drive to the grocery store, shop, drive home, put the groceries away, take the dog out and drive back to work all in a 60 minute lunch break! This is me tooting my own horn. Toot.

Getting groceries at lunch meant I could rush home after work and get started on this feast right away.

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Two chicken thighs off a rotisserie chicken. Heated up in the oven.

The real star of the show was the veggies!

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I sprinkled sweet potato, broccoli and cauliflower with garam masala before roasting them. I used the Clubhouse kind which includes a mix of cinnamon, cardamom, ginger, coriander, red pepper, onion, carrot, garlic, etc. SO good. It was such an amazing flavour, loved every delicious bite.

The chicken was good too – I love dark meat!

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The skin was given to the pooch :)

Archie by the way has a really funny way of eating. He grabs one piece of food, brings it into the living room, then starts playing with it like a cat.

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He throws it around, gets down and starts wagging his bum like he’s going to attack. One piece at a time… :P

Meanwhile, I’ve been enjoying decadent protein desserts.

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I’ve been adding a tablespoon of cocoa powder and a stevia packet to my usual protein pudding (1 1/2 scoops chocolate protein powder mixed with water to thicken). I kid you not, it tastes just like brownie batter. I feel like I’m licking the brownie bowl eating this!! It’s almost too rich. Almost ;)

Ooooh, speaking of rich and decadent, my new protein bars!

 

Homemade Dark Chocolate S’more Protein Bars

  • 2 cups rolled oats
  • 4 scoops chocolate protein powder (I use whey)
  • 4 tbsp almond butter
  • 1 tbsp unsweetened cocoa powder
  • 1 packet stevia
  • 1/2 – 3/4 cup water
  • 2 tbsp marshmallow fluff
  • 1/2 tbsp mini chocolate chips

Mix everything but the fluff together, adding water until powder is just dissolved and sticky. (the more you mix, the more it dissolves, so add sparingly). Lightly stir in fluff. Flatten into a square pan and let harden in fridge.

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Makes 8 rich, knock-your-sweet-tooth-out bars.

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And with that, it’s someone’s bedtime!

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I apologize if I’m MIA from blogland this week, I’m spending all spare minutes cramming my brain with personal training info before my test on Friday. Wait a tick, I don’t apologize. It’s important that I pass!! (and can pass all my knowledge on to you guys ;) )

 

Question of the Day: On a scale of 1 to 10, how would you grade your sweet tooth? (10 being the sweetest) Umm, if you’ve been reading this blog for a while, it should come as no surprise that mine comes in at a solid 9.2. Chocolate of course is my favourite, generic candy a close second.

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